Wisconsin Broccoli Cheddar Cheese Soup

Indulge in the ultimate comfort with this Wisconsin Broccoli Cheddar Cheese Soup, a rich and creamy classic that’s perfect for cozy nights. This hearty soup features tender broccoli florets, shredded carrots, and the unmistakable sharpness of authentic Wisconsin cheddar cheese, all simmered in a luscious base of heavy cream and milk. Enhanced with aromatic onions, garlic, and a dash of paprika for a gentle kick, this recipe strikes the perfect balance between indulgence and wholesome flavor. Simple to prepare in under an hour, this soul-warming dish is ideal for a family dinner or a satisfying lunch. Serve it with crusty bread or crackers, and let each spoonful transport you to dairy-rich Wisconsin!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 cup Yellow onion, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 3 cups Chicken or vegetable broth
• 2 cups Heavy cream
• 1 cup Whole milk
• 4 cups Fresh broccoli florets, chopped into bite-sized pieces
• 2 cups Carrots, shredded
• 2 cups Sharp Wisconsin cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 3

Sprinkle the flour over the onion mixture and stir constantly to cook the flour for about 2 minutes, creating a roux.

Step 4

Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Then add the heavy cream and whole milk, stirring until well-combined.

Step 5

Increase the heat to medium-high and bring the mixture to a gentle simmer. Add the broccoli and carrots, stirring to combine.

Step 6

Lower the heat to medium and cook for 15–20 minutes, stirring occasionally, until the broccoli is tender and the soup thickens slightly.

Step 7

Reduce the heat to low and stir in the shredded cheddar cheese. Mix gently until the cheese is fully melted and incorporated.

Step 8

Season the soup with salt, black pepper, and paprika. Adjust seasoning to taste.

Step 9

Remove the soup from heat and let it cool slightly. If desired, use an immersion blender to puree a portion of the soup for a creamier texture, leaving some pieces of broccoli intact.

Step 10

Serve warm, garnished with additional cheddar cheese or a sprinkle of paprika, alongside crusty bread or crackers.

Nutrition Facts

Serving size	(2684.9g)

Amount per serving	% Daily Value*
Calories	3556.6

Total Fat 291.9g	0%
Saturated Fat 177.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 873.3mg	0%
Sodium 7043.5mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 24.9g	0%
Total Sugars 44.6g
Protein 88.0g	0%

Vitamin D 155.4IU	0%
Calcium 2307.1mg	0%
Iron 7.5mg	0%
Potassium 3405.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 10.1%

Carbs: 14.5%