Wisconsin Asiago Cheese Puffs
Delight your taste buds with Wisconsin Asiago Cheese Puffs, a savory, bite-sized treat that's perfect for parties, snack time, or a fancy appetizer spread. These golden, airy puffs are crafted from a simple choux pastry base enriched with finely grated Asiago cheese, a touch of freshly ground black pepper, and optional fresh chives for a pop of color and flavor. With a crisp exterior and irresistibly cheesy, tender center, these puffs are baked to perfection in just 25 minutes. Quick to prepare and impossible to resist, this recipe offers a foolproof way to impress guests or elevate any occasion. Serve them warm for maximum flavor—your next cheese-filled craving starts here!
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Ingredients
- 1 cup Water
- 0.5 cup Unsalted butter
- 0.5 teaspoon Salt
- 1 cup All-purpose flour
- 4 large Eggs
- 1 cup Asiago cheese, finely grated
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh chives, finely chopped (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized saucepan, combine the water, butter, and salt. Heat over medium heat until the butter melts and the mixture begins to boil.
Step 3
Reduce the heat to low and add the flour all at once. Stir vigorously using a wooden spoon until the mixture pulls away from the sides of the pan and forms a smooth ball, about 1-2 minutes.
Step 4
Remove the saucepan from the heat and let the dough cool for 3-5 minutes, or until warm to the touch but not hot.
Step 5
Add the eggs one at a time, beating thoroughly after each addition until the dough is smooth and glossy. This step may require some elbow grease but ensures a light and airy puff.
Step 6
Stir in the grated Asiago cheese, black pepper, and optional chives until evenly distributed.
Step 7
Transfer the dough to a piping bag fitted with a large round tip or use a spoon to drop teaspoon-sized portions onto the prepared baking sheets, spacing them about 1 inch apart. The size of the mounds can be adjusted based on your preference, but ensure even spacing for proper baking.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and puffed up. Avoid opening the oven door during the baking process to prevent them from collapsing.
Step 9
Remove the cheese puffs from the oven and transfer them to a wire rack to cool slightly before serving. Enjoy them warm for the best flavor and texture.
Nutrition Facts
| Serving size | (733.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.0 |
| Total Fat 104.2g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 968mg | 0% |
| Sodium 2281.4mg | 0% |
| Total Carbohydrate 97.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.0g | |
| Protein 66.0g | 0% |
| Vitamin D 188IU | 0% |
| Calcium 958.1mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 505.0mg | 0% |
Source of Calories