Winter Warmer Mince and Tatties Casserole
Cozy up on chilly nights with this hearty Winter Warmer Mince and Tatties Casserole, a comforting classic with a delicious twist. Featuring tender minced beef simmered with aromatic vegetables, tomato paste, and a rich blend of Worcestershire sauce and thyme, this dish is topped with creamy mashed potatoes for the ultimate soul-soothing meal. The golden-baked potato topping, which can be enhanced with a sprinkle of cheddar cheese, creates a satisfying contrast to the savory meat base. Perfect for family dinners or meal prep, this easy-to-follow recipe combines wholesome ingredients like carrots, celery, and beef stock for a nutrient-packed, one-dish wonder. Ready in just over an hour, this casserole is sure to become a cold-weather favorite. Great for those searching for "comfort food casserole recipes," "mince and tatties bake," or "easy winter casseroles"!
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Ingredients
- 500 grams minced beef
- 1 medium, finely chopped yellow onion
- 2 medium, diced carrots
- 2 chopped celery stalks
- 2 minced garlic cloves
- 500 ml beef stock
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon flour
- 3 tablespoons butter
- 800 grams, peeled and chopped potatoes
- 100 ml whole milk
- 1 teaspoon (to taste) salt
- 1 teaspoon (to taste) black pepper
- 50 grams, grated (optional) cheddar cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Heat a large skillet over medium heat. Add 1 tablespoon of butter and melt. Brown the minced beef, breaking it apart with a wooden spoon, for 5-7 minutes. Remove the beef from the pan and set aside.
Step 3
In the same skillet, melt another tablespoon of butter. Sauté the onion, carrots, celery, and garlic for 5-6 minutes until softened.
Step 4
Sprinkle the flour over the vegetables and stir well for 1 minute to incorporate.
Step 5
Add the browned beef back to the skillet along with beef stock, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and black pepper. Stir to combine.
Step 6
Simmer the mixture over low heat for 15-20 minutes, stirring occasionally, until the sauce has thickened. Remove the bay leaf and set the mince aside.
Step 7
While the mince is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water for 15-20 minutes until soft.
Step 8
Drain the potatoes and mash them with 1 tablespoon of butter and milk until smooth and creamy. Season with salt and pepper to taste.
Step 9
In a greased casserole dish, evenly spread the cooked mince as a base layer.
Step 10
Spread the mashed potatoes over the mince, using a spoon or spatula to make an even layer. For a golden finish, sprinkle grated cheddar cheese on top if desired.
Step 11
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Step 12
Allow to cool slightly before serving. Divide into portions and enjoy your Winter Warmer Mince and Tatties Casserole!
Nutrition Facts
| Serving size | (2784.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2473.3 |
| Total Fat 102.9g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 471.4mg | 0% |
| Sodium 5908.1mg | 0% |
| Total Carbohydrate 235.4g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 39.2g | |
| Protein 149.4g | 0% |
| Vitamin D 52.1IU | 0% |
| Calcium 819.7mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 7152.8mg | 0% |
Source of Calories