Winter Warmer Carrot Celery and Potato Soup

Cozy up this season with a steaming bowl of Winter Warmer Carrot Celery and Potato Soup, a comforting and hearty dish that’s perfect for chilly days. Bursting with wholesome vegetables like sweet carrots, crisp celery, and creamy potatoes, this soup is simmered in a fragrant blend of vegetable broth, thyme, and a hint of garlic for a flavor that feels like a warm hug. Blended to velvety perfection, you can make it extra indulgent with a splash of heavy cream or keep it light and dairy-free. Ready in just 45 minutes, this one-pot wonder is an ideal weeknight dinner or lunch when paired with crusty bread or a fresh salad. Garnished with vibrant parsley, this soup is as inviting as it is nourishing, making it a must-have addition to your winter recipe repertoire.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 4 medium, peeled and sliced carrots
• 3 sliced celery stalks
• 3 medium, peeled and diced potatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 whole bay leaf
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream (optional)
• 2 tablespoons parsley (fresh, chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally to prevent sticking.

Step 5

Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it simmer for 20 minutes, or until the carrots and potatoes are tender when pierced with a fork.

Step 7

Remove the bay leaf and use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy, then return it to the pot.

Step 8

Stir in the heavy cream, if using, and heat through for 2-3 minutes without boiling.

Step 9

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve hot, garnished with fresh parsley. This soup pairs wonderfully with crusty bread or a side salad.

Nutrition Facts

Serving size	(3249.6g)

Amount per serving	% Daily Value*
Calories	2034.6

Total Fat 85.7g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 7.2g
Cholesterol 133.6mg	0%
Sodium 6572.4mg	0%
Total Carbohydrate 277.8g	0%
Dietary Fiber 51.8g	0%
Total Sugars 61.2g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 786.7mg	0%
Iron 16.7mg	0%
Potassium 8686.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 9.9%

Carbs: 53.2%