Winter Vegetable Cobbler

Cozy up on chilly nights with this hearty Winter Vegetable Cobbler, a comforting dish brimming with seasonal goodness. This one-pan wonder combines tender chunks of butternut squash, parsnips, carrots, and celery with a rich, creamy vegetable broth infused with aromatic thyme, rosemary, and garlic. Topped with golden, flaky homemade biscuits, each bite delivers a perfect balance of earthy flavors and indulgent textures. Featuring a mix of fresh and frozen vegetables, this vegetarian cobbler is both wholesome and convenient, making it an ideal choice for family dinners or casual gatherings. Ready in just over an hour, this soul-warming casserole is a must-try for anyone craving rustic comfort food that celebrates the bounty of winter produce.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium carrot, peeled and diced
• 2 medium parsnip, peeled and diced
• 2 medium celery stalk, diced
• 3 cups butternut squash, peeled and cubed
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon dried Italian seasoning
• 2 tablespoons all-purpose flour
• 2.5 cups vegetable broth
• 0.5 cup heavy cream
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups all-purpose flour (for biscuit topping)
• 2 teaspoons baking powder
• 0.25 teaspoon salt (for biscuit topping)
• 5 tablespoons unsalted butter, cold and cubed
• 0.75 cup milk

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes until softened.

Step 4

Stir in the carrots, parsnips, celery, and butternut squash, and cook for 5-7 minutes, stirring occasionally.

Step 5

Add the minced garlic, thyme, rosemary, and Italian seasoning, cooking for another 1-2 minutes until fragrant.

Step 6

Sprinkle in the all-purpose flour and stir well to coat the vegetables; cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the vegetable broth while stirring, ensuring there are no lumps.

Step 8

Reduce heat to low and let the mixture simmer for 10 minutes, until slightly thickened.

Step 9

Stir in the heavy cream, frozen peas, and frozen green beans. Season with salt and pepper, then remove from heat.

Step 10

In a mixing bowl, prepare the biscuit topping by combining all-purpose flour, baking powder, and salt.

Step 11

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 12

Pour in the milk and stir until a soft dough forms.

Step 13

Drop spoonfuls of the biscuit dough evenly over the vegetable mixture in the skillet.

Step 14

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 15

Remove from the oven and let cool slightly before serving. Enjoy your Winter Vegetable Cobbler!

Nutrition Facts

Serving size	(2700.0g)

Amount per serving	% Daily Value*
Calories	2914.9

Total Fat 139.8g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 291.5mg	0%
Sodium 5870.1mg	0%
Total Carbohydrate 360.7g	0%
Dietary Fiber 59.9g	0%
Total Sugars 64.4g
Protein 61.1g	0%

Vitamin D 115.5IU	0%
Calcium 903.3mg	0%
Iron 20.3mg	0%
Potassium 5516.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 8.3%

Carbs: 49.0%