Indulge in the cozy sweetness of Winter Toasted Marshmallows—an effortlessly delightful treat perfect for chilly nights by the fire. This quick recipe, ready in just 15 minutes, transforms simple marshmallows into golden, caramelized perfection with a crispy exterior and a gooey, molten center. Toasted to your liking over an open flame or stovetop, they can be enjoyed on their own or elevated into decadent s’mores by pairing them with graham crackers and dark chocolate. Whether served as a fun family activity or a nostalgic snack for winter gatherings, these irresistible roasted marshmallows deliver warmth and sweetness in every bite.
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1. Arrange your marshmallows on skewers or long roasting sticks, ensuring that each stick holds 1 to 2 marshmallows for even toasting.
2. Prepare a safe heat source: use a fire pit, fireplace, or stovetop burner, ensuring that children and pets are kept away from the open flame.
3. Hold the marshmallows about 6-8 inches away from the heat source and slowly rotate them, allowing them to toast evenly.
4. Toast the marshmallows for 1-2 minutes, or until they are golden brown and caramelized to your preference. If you prefer a more charred flavor, let them rest directly in the flame briefly, then blow out any small flames carefully.
5. Once toasted, remove the marshmallows from the heat and let cool slightly to avoid burns.
6. If desired, prepare a s'more by layering a toasted marshmallow between half a graham cracker and a piece of chocolate, then topping it with another half graham cracker.
7. Serve immediately and enjoy the warm, gooey goodness!
Serving size | (467.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2197.7 |
Total Fat 106.8g | 0% |
Saturated Fat 57.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 698.1mg | 0% |
Total Carbohydrate 283.5g | 0% |
Dietary Fiber 27.6g | 0% |
Total Sugars 150.5g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.1mg | 0% |
Iron 22.5mg | 0% |
Potassium 1760.5mg | 0% |
Source of Calories