Winter Squash Apple Casserole
Cozy up with the comforting flavors of fall and winter in this delectable Winter Squash Apple Casserole, a perfect blend of savory and sweet. Tender layers of butternut squash and juicy apple slices are baked to perfection with a rich glaze of melted butter, brown sugar, and warming spices like cinnamon and nutmeg. Topped with optional pecans for a delightful crunch, this casserole is a versatile side dish that pairs beautifully with roasted meats or stands alone as a vegetarian delight. With its enticing caramelized topping and aromatic spices, this recipe is easy to prepare in under an hour, making it ideal for holiday gatherings or weeknight dinners. Discover a seasonal favorite that's both wholesome and indulgent!
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Ingredients
- 2 pounds butternut squash
- 3 apples
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup pecans (optional for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch casserole dish and set it aside.
Step 2
Peel and seed the butternut squash, then cut it into 1/2-inch thick slices or cubes.
Step 3
Core and peel the apples, then slice them into thin wedges.
Step 4
In a small saucepan, melt the butter over low heat, then stir in the brown sugar, ground cinnamon, nutmeg, and salt until combined.
Step 5
In the greased casserole dish, layer the squash and apple slices alternately, slightly overlapping them.
Step 6
Drizzle the butter and brown sugar mixture evenly over the squash and apples.
Step 7
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Step 8
Remove the foil, sprinkle optional pecans over the top, and bake uncovered for an additional 10 minutes, or until the squash is tender and the top is lightly caramelized.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (1585.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.1 |
| Total Fat 77.3g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 98.7mg | 0% |
| Sodium 1450.4mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 49.1g | 0% |
| Total Sugars 103.7g | |
| Protein 15.4g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 503.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3452.0mg | 0% |
Source of Calories