Winter Squash and Sage Blini

Elevate your cold-weather gatherings with these irresistible Winter Squash and Sage Blini, a perfect blend of warm, earthy flavors and elegant presentation. Featuring roasted butternut squash purée infused with aromatic fresh sage, these mini pancakes pack a punch of seasonal goodness in every bite. Made with a mix of buckwheat and all-purpose flours for a nutty richness, they’re quick to whip up yet refined enough for special occasions. Topped with a creamy dollop of crème fraîche and a vibrant garnish of microgreens or chives, these golden-brown blini are as visually stunning as they are delicious. Whether served as an appetizer, brunch centerpiece, or holiday dish, this recipe delivers a cozy yet sophisticated vibe. Perfect for autumn and winter entertaining!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Butternut squash, peeled, seeded, and cubed
• 2 tablespoons Fresh sage leaves, finely chopped
• 1 cup All-purpose flour
• 0.5 cup Buckwheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 units Eggs, large
• 1 cup Milk
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Olive oil
• 0.5 cup Crème fraîche or sour cream (for garnish)
• 2 tablespoons Microgreens or chopped chives (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Spread the cubed butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with a pinch of salt and roast for 25-30 minutes or until tender. Allow to cool slightly.

Step 2

Transfer the roasted butternut squash to a food processor and blend until smooth. Set aside 1 cup of the squash puree and reserve any extras for another use.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, and salt.

Step 4

In a separate bowl, whisk together the eggs, milk, and melted butter. Stir in the sage and 1 cup of the prepared butternut squash puree.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix; the batter should be thick but pourable.

Step 6

Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or oil.

Step 7

Spoon approximately 2 tablespoons of batter onto the skillet for each blini, spacing them evenly. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until the blini are golden brown and cooked through. Repeat with the remaining batter.

Step 8

To serve, arrange the blini on a platter. Top each with a small dollop of crème fraîche and a sprinkle of microgreens or chopped chives. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1111.2g)

Amount per serving	% Daily Value*
Calories	1855.8

Total Fat 100.3g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 596.0mg	0%
Sodium 1926.8mg	0%
Total Carbohydrate 201.0g	0%
Dietary Fiber 24.2g	0%
Total Sugars 24.2g
Protein 49.3g	0%

Vitamin D 187.4IU	0%
Calcium 673.8mg	0%
Iron 12.7mg	0%
Potassium 2206.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.4%

Carbs: 42.2%