Elevate your seasonal dining with this vibrant Winter Salad with Raspberry Vinaigrette—a delightful fusion of fresh, sweet, and tangy flavors that’s as beautiful as it is delicious. Featuring a nutrient-packed mix of arugula, spinach, and kale, this salad is studded with jewel-like pomegranate seeds, juicy mandarin orange segments, crumbly feta cheese, and crunchy candied pecans for an irresistible combination of textures. The real star, however, is the homemade raspberry vinaigrette—a zesty blend of fresh raspberries, red wine vinegar, honey, and Dijon mustard that perfectly complements the salad's bright flavors. Quick and easy to prepare in just 15 minutes, this eye-catching dish is perfect as a festive starter or light lunch during the winter months. Packed with freshness and bold flavor, it’s a must-try for anyone craving a seasonal salad with a twist!
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Rinse and pat dry the mixed greens. Place them in a large salad bowl.
Add the pomegranate seeds, mandarin orange segments, crumbled feta cheese, and candied pecans to the bowl of greens.
Prepare the raspberry vinaigrette by blending fresh raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper in a blender or food processor until smooth.
Taste the vinaigrette and adjust seasoning if desired. If it's too thick, add a teaspoon of water at a time until it reaches the desired consistency.
Drizzle the raspberry vinaigrette over the salad just before serving. Toss gently to combine and evenly coat the ingredients.
Serve immediately and enjoy the fresh, vibrant flavors of this winter salad.
Serving size | (673.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1393.5 |
Total Fat 109.2g | 0% |
Saturated Fat 20.1g | 0% |
Cholesterol 53.4mg | 0% |
Sodium 1447.7mg | 0% |
Total Carbohydrate 94.3g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 67.6g | |
Protein 21.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 590.0mg | 0% |
Iron 6.3mg | 0% |
Potassium 1358.3mg | 0% |
Source of Calories