Winter Cookie Pops

Turn your holiday baking into a festive delight with these charming Winter Cookie Pops! Perfectly buttery and delicately sweet, these lollipop-style cookies are crafted from a soft sugar cookie dough and decorated with vibrant royal icing, sprinkles, and optional food coloring for a personal touch. Whether you use snowflake, mitten, or star-shaped cutters, the whimsical designs make them an ideal treat for holiday parties, edible gifts, or cozy winter afternoons with family. With only 30 minutes of prep time and a quick 10-minute bake, these handheld confections are as fun to make as they are to eat. Don't forget the sturdy lollipop sticks—they transform these wintry cookies into portable desserts bursting with seasonal charm!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 cups Royal icing
• 24 Lollipop sticks
• 0 Food coloring (optional)
• 0 Sprinkles or edible decorations

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing slowly until a soft dough forms.

Step 6

Roll the dough out on a floured surface to approximately 1/4 inch thickness.

Step 7

Use winter-themed cookie cutters (e.g., snowflakes, mittens, stars) to cut out shapes, and carefully transfer them to the prepared baking sheets.

Step 8

Insert a lollipop stick into the base of each cookie, pressing gently to ensure it stays in place.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Divide the royal icing into separate bowls if coloring, and mix in food coloring as desired.

Step 12

Using a piping bag or small knife, decorate the cooled cookies with icing and add sprinkles or edible decorations as desired.

Step 13

Allow the icing to set completely before serving or packaging the cookie pops for gifting.

Nutrition Facts

Serving size	(1692.3g)

Amount per serving	% Daily Value*
Calories	6794.9

Total Fat 108.8g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 467.5mg	0%
Sodium 1332.6mg	0%
Total Carbohydrate 1425.3g	0%
Dietary Fiber 8.2g	0%
Total Sugars 1100.2g
Protein 43.5g	0%

Vitamin D 53.8IU	0%
Calcium 105.6mg	0%
Iron 15.5mg	0%
Potassium 468.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 2.5%

Carbs: 83.2%