Winter Comfort Sandwich
Cozy up this season with the irresistible Winter Comfort Sandwich, a gourmet twist on classic cold-weather flavors! This indulgent sandwich features golden, buttery sourdough bread infused with fragrant sage, layered with tender roasted turkey, gooey melted cheddar cheese, and a tangy-sweet smear of cranberry sauce. The sage-infused butter elevates the flavor profile, giving every bite a touch of holiday magic. Perfectly pan-grilled to golden perfection, this hearty sandwich delivers the ultimate combination of crispy, melty, and savory-sweet satisfaction. Ready in just 25 minutes, it’s the ideal winter lunch or dinner to pair with a warm bowl of soup or a crisp green salad. Whether you’re looking to use up leftover turkey or indulge in something comforting, this quick and easy sandwich hits the spot.
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Ingredients
- 4 slices sourdough bread
- 6 ounces roasted turkey
- 4 slices cheddar cheese
- 4 tablespoons cranberry sauce
- 3 tablespoons unsalted butter
- 3 leaves fresh sage leaves
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Directions
Step 1
In a small pan, heat 3 tablespoons of unsalted butter over medium-low heat. Once melted, add the fresh sage leaves and cook for 1-2 minutes until fragrant. Remove the sage leaves and set aside—the butter should now be infused with the sage flavor.
Step 2
Brush one side of each slice of sourdough bread with the sage-infused butter. Set aside the buttered bread slices for sandwich assembly.
Step 3
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the roasted turkey slices, season with salt and black pepper, and cook for 2-3 minutes until warm.
Step 4
Lay two slices of sourdough bread, buttered side down, on a clean cutting board. Spread 2 tablespoons of cranberry sauce evenly over each slice.
Step 5
Layer 3 ounces of warmed roasted turkey and 2 slices of cheddar cheese on top of each cranberry-coated bread slice.
Step 6
Top each sandwich with the remaining slices of sourdough bread, buttered side up.
Step 7
Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning.
Step 8
Flip the sandwiches carefully and cook for another 3-4 minutes, or until the bread is golden brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet, let them rest for 1 minute, then slice in half and serve warm.
Nutrition Facts
| Serving size | (625.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1589.0 |
| Total Fat 83.3g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 238.6mg | 0% |
| Sodium 3400.5mg | 0% |
| Total Carbohydrate 145.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 29.9g | |
| Protein 68.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 504.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1449.2mg | 0% |
Source of Calories