Elevate your breakfast or brunch game with the Winston Style Bagel—a luxurious, flavor-packed delight that’s as easy to make as it is irresistible. This recipe layers a perfectly toasted plain bagel with creamy, tangy cream cheese and velvety smoked salmon, enhanced by the crisp bite of thinly sliced red onion and the briny pop of capers. Fresh arugula and fragrant dill add a burst of green freshness, while a drizzle of zesty lemon juice and a pinch of black pepper tie everything together. Ready in just 15 minutes, this gourmet bagel is perfect for a quick yet elegant meal, whether served open-faced for a stunning presentation or closed for on-the-go enjoyment. An ideal recipe for lovers of smoked salmon bagels, satisfying breakfasts, and easy gourmet creations!
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Slice the plain bagel in half and toast it until golden brown.
Spread 1.5 tablespoons of cream cheese on each half of the bagel.
Layer 1.5 slices of smoked salmon on each side of the bagel over the cream cheese.
Place a ring of thinly sliced red onion on each side.
Sprinkle the capers evenly on top of both sides.
Add a small handful of arugula to one half of the bagel.
Sprinkle fresh dill over the arugula and salmon.
Drizzle a teaspoon of lemon juice evenly across the toppings on both halves.
Finish with a pinch of freshly ground black pepper.
Close the bagel halves together or serve open-faced for a more colorful presentation.
Serving size | (286.7g) |
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Amount per serving | % Daily Value* |
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Calories | 526.4 |
Total Fat 21.1g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 66.2mg | 0% |
Sodium 1262.1mg | 0% |
Total Carbohydrate 54.6g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 9.4g | |
Protein 29.1g | 0% |
Vitamin D 615.6IU | 0% |
Calcium 158.4mg | 0% |
Iron 4.7mg | 0% |
Potassium 399.6mg | 0% |
Source of Calories