Nutrition Facts for Wing bean and grilled prawn salad

Wing Bean and Grilled Prawn Salad

Delight your taste buds with this vibrant Wing Bean and Grilled Prawn Salad, a perfect harmony of fresh, zesty flavors and satisfying textures. This recipe combines tender, smoky grilled prawns with crunchy wing beans, all tossed in a tangy lime-fish sauce dressing infused with honey and a hint of red chili heat. Enhanced with aromatic shallots, fresh coriander, and the satisfying crunch of roasted peanuts, this salad is a light yet flavorful dish that’s perfect for a quick lunch or an elegant appetizer. Ready in just 25 minutes, it’s a refreshing and healthy option that celebrates Southeast Asian flavors while keeping prep easy and stress-free.

Nutriscore Rating: 72/100
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Image of Wing Bean and Grilled Prawn Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 200 grams Wing beans
  • 12 pieces Large prawns (peeled and deveined)
  • 2 tablespoons Olive oil
  • 2 cloves Garlic (minced)
  • 2 tablespoons Lime juice
  • 1 tablespoon Fish sauce
  • 1 teaspoon Honey
  • 1 piece Red chili (thinly sliced)
  • 2 pieces Shallots (thinly sliced)
  • 2 tablespoons Fresh coriander leaves (chopped)
  • 2 tablespoons Roasted peanuts (crushed)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Trim and rinse the wing beans, then slice them thinly crosswise into bite-sized pieces. Set aside.

Step 2

In a bowl, toss the prawns with 1 tablespoon olive oil, salt, black pepper, and 1 minced garlic clove. Let them marinate for 10 minutes.

Step 3

Preheat a grill pan or outdoor grill over medium-high heat. Grill the prawns for 2-3 minutes on each side or until they are cooked through and have grill marks. Remove them from the heat and set aside to cool slightly.

Step 4

In a small bowl, whisk together lime juice, fish sauce, honey, the remaining minced garlic, and sliced red chili to make the dressing.

Step 5

In a large mixing bowl, combine the sliced wing beans, grilled prawns, sliced shallots, and chopped coriander leaves.

Step 6

Pour the dressing over the salad and toss gently to coat everything evenly.

Step 7

Transfer the salad to a serving plate and garnish with crushed roasted peanuts.

Step 8

Serve immediately and enjoy this fresh and flavorful salad.

Nutrition Facts

Serving size (594.6g)
Amount per serving % Daily Value*
Calories 713.3
Total Fat 37.0g 0%
Saturated Fat 5.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 351mg 0%
Sodium 2700.9mg 0%
Total Carbohydrate 46.3g 0%
Dietary Fiber 9.3g 0%
Total Sugars 13.6g
Protein 58.1g 0%
Vitamin D 0IU 0%
Calcium 413.3mg 0%
Iron 4.1mg 0%
Potassium 1841.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%
Protein: 31.0%
Carbs: 24.7%