Wine Thyme Potatoes
Elevate your side dish game with these irresistibly flavorful Wine Thyme Potatoes, the perfect blend of comfort and sophistication. Tender baby potatoes are simmered in a fragrant mixture of dry white wine, savory broth, and fresh thyme, creating a luxurious sauce that’s infused with buttery garlic richness. A gentle sauté ensures the potatoes are perfectly golden, while optional lemon zest adds a bright, zesty finish. Ready in just 40 minutes and perfect for serving alongside roasted meats, grilled fish, or a hearty vegetarian main, these herb-infused potatoes will transform any meal into an elegant feast. Ideal for weeknights or special occasions, this dish is a must-try for potato lovers and wine enthusiasts alike!
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Ingredients
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 0.5 cup dry white wine
- 0.5 cup chicken or vegetable broth
- 4 fresh thyme sprigs
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon lemon zest (optional)
Directions
Step 1
Scrub the baby potatoes clean and cut any larger ones in half to ensure even cooking. Leave small ones whole.
Step 2
Heat a large skillet or sauté pan over medium heat and add the olive oil and butter. Allow the butter to melt before adding the minced garlic.
Step 3
Sauté the garlic for 1–2 minutes until fragrant, being careful not to burn it.
Step 4
Add the potatoes to the pan and toss them in the garlic butter mixture to coat evenly.
Step 5
Pour in the white wine and chicken or vegetable broth. Add the fresh thyme sprigs to the pan and season with salt and black pepper.
Step 6
Bring the liquid to a simmer, then lower the heat to medium-low. Cover the pan with a lid and cook for approximately 20 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 7
Remove the lid and increase the heat to medium-high. Allow the liquid to reduce and thicken slightly, tossing the potatoes to evenly coat them in the sauce. This should take 5–7 minutes.
Step 8
Discard the thyme sprigs and transfer the potatoes to a serving dish. Sprinkle with lemon zest for a bright finish, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (993.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.2 |
| Total Fat 52.3g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 2839.1mg | 0% |
| Total Carbohydrate 127.1g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 6.1g | |
| Protein 15.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3021.4mg | 0% |
Source of Calories