Wine Mustard

Elevate your condiment game with this homemade Wine Mustard recipe, a bold and tangy blend of yellow and brown mustard seeds infused with dry white wine and white wine vinegar. Perfect for foodies seeking a gourmet touch, this recipe balances the sharpness of mustard with a hint of honey for subtle sweetness and optional turmeric for a vibrant golden hue. Whether you prefer a smooth spread or a rustic, grainy texture, the simple blending process lets you customize your mustard to suit any palate. Ready in just minutes of active prep time, this small-batch mustard develops its full flavor with a brief rest in the fridge and stays fresh for up to a month. Serve it alongside artisanal cheeses, charcuterie boards, or as a decadent addition to your favorite sandwiches and dressings for an irresistible flavor upgrade.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 3 tablespoons Yellow mustard seeds
• 3 tablespoons Brown mustard seeds
• 0.5 cup Dry white wine
• 0.5 cup White wine vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground turmeric (optional for color)

Directions

Step 1

In a small bowl, combine the yellow mustard seeds and brown mustard seeds with the dry white wine and white wine vinegar.

Step 2

Cover the bowl and allow the mixture to soak at room temperature for 24 to 48 hours. This lets the seeds absorb the liquid and soften.

Step 3

After soaking, pour the mixture into a blender or food processor.

Step 4

Add the honey, salt, and ground turmeric (if using), and blend until you achieve your desired mustard texture. Blend longer for a smooth mustard or pulse lightly for a coarse, grainy texture.

Step 5

Taste and adjust the seasoning if needed. You can add a bit more honey for sweetness or vinegar for extra tanginess.

Step 6

Transfer the mustard to a sterilized jar with a tight-fitting lid.

Step 7

Store the mustard in the refrigerator for up to 1 month. For optimal flavor, allow it to sit refrigerated for 2–3 days before using.

Nutrition Facts

Serving size	(302.0g)

Amount per serving	% Daily Value*
Calories	386.0

Total Fat 14.6g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1194.3mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 21.1g
Protein 10.7g	0%

Vitamin D 0IU	0%
Calcium 123.9mg	0%
Iron 4.3mg	0%
Potassium 488.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 14.2%

Carbs: 42.3%