Wine Marinated Country Style Ribs

Sink your teeth into the bold, savory flavors of Wine Marinated Country-Style Ribs, a dish that transforms humble pork into a gourmet masterpiece. These tender, melt-in-your-mouth ribs are infused with a luxurious marinade of red wine, garlic, fresh rosemary, thyme, and a subtle kick of smoked paprika. Slow-cooked to perfection in an oven-safe Dutch oven, they’re braised in a rich blend of reserved marinade, chicken stock, sweet honey, and caramelized onions, ensuring every bite bursts with flavor. Perfect for cozy dinners or weekend gatherings, these ribs pair beautifully with creamy mashed potatoes, roasted veggies, or crusty bread to soak up the luscious, wine-infused sauce. Give your next meal a touch of elegance with this comforting yet sophisticated pork recipe!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 lbs Country-style pork ribs
• 1 cup Red wine
• 3 tbsp Olive oil
• 4 Garlic cloves, minced
• 2 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 1 tsp Smoked paprika
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 1 medium Onion, sliced
• 1 cup Chicken stock
• 2 tbsp Honey

Directions

Step 1

In a medium bowl, whisk together the red wine, olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Place the country-style pork ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 3

Preheat your oven to 325°F (165°C).

Step 4

In an oven-safe Dutch oven or large skillet, heat 1 tablespoon of olive oil over medium-high heat. Remove the ribs from the marinade (reserving the marinade) and sear them for 2-3 minutes on each side until browned.

Step 5

Remove the ribs from the pot and set them aside. In the same pot, add the sliced onion and sauté for 5 minutes until softened.

Step 6

Pour in the chicken stock and reserved marinade. Stir in the honey and bring the mixture to a simmer.

Step 7

Return the seared ribs to the pot, ensuring they are partially submerged in the liquid. Cover the pot with a lid and transfer it to the preheated oven.

Step 8

Bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

Step 9

Optional: If you prefer a thicker sauce, remove the ribs from the pot after cooking and reduce the remaining liquid on the stovetop over medium-high heat until it reaches the desired consistency.

Step 10

Serve the wine-marinated country-style ribs hot, garnished with fresh herbs if desired, alongside mashed potatoes, roasted vegetables, or crusty bread to soak up the rich sauce.

Nutrition Facts

Serving size	(1760.3g)

Amount per serving	% Daily Value*
Calories	3523.0

Total Fat 254.7g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 747.0mg	0%
Sodium 3186.6mg	0%
Total Carbohydrate 63.3g	0%
Dietary Fiber 4.9g	0%
Total Sugars 43.4g
Protein 197.8g	0%

Vitamin D 0IU	0%
Calcium 215.7mg	0%
Iron 12.2mg	0%
Potassium 2948.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 23.7%

Carbs: 7.6%