Wine Marinade for Poultry and Pork
Elevate your poultry and pork dishes with this irresistible wine marinade, a gourmet blend of flavors designed to tenderize and infuse your meat with depth and complexity. Featuring a harmonious combination of dry white or red wine, olive oil, soy sauce, and a touch of honey for sweetness, this marinade strikes the perfect balance of savory, tangy, and aromatic. Fresh rosemary, thyme, minced garlic, and a hint of lemon juice provide herbal and citrus notes, while finely chopped onion ties it all together. Ideal for grilling, baking, or roasting, this quick 10-minute marinade works its magic during an overnight soak, ensuring succulent, flavor-packed results every time. Whether you're preparing a casual barbecue or a refined dinner, this wine-infused marinade is your secret to deliciously tender meats that are sure to impress.
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Ingredients
- 1 cup dry white wine or red wine
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon salt
- 0.5 medium onion, finely chopped
Directions
Step 1
In a medium-sized mixing bowl, combine the wine, olive oil, soy sauce, and lemon juice.
Step 2
Whisk in the honey until it dissolves completely in the liquid mixture.
Step 3
Add the minced garlic, chopped rosemary, thyme leaves, black pepper, salt, and finely chopped onion to the bowl. Stir well to combine.
Step 4
Place the poultry or pork in a large resealable plastic bag or a shallow dish.
Step 5
Pour the marinade evenly over the meat, ensuring all pieces are coated.
Step 6
Seal the bag tightly or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
Step 7
Remove the meat from the marinade and discard the excess marinade before cooking as desired (grill, bake, or roast).
Step 8
Cook to the appropriate internal temperature for poultry or pork and serve.
Nutrition Facts
| Serving size | (445.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824.6 |
| Total Fat 56.3g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2349.4mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 22.7g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.7mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 455.6mg | 0% |
Source of Calories