Nutrition Facts for Wine ice

Wine Ice

Cool off with a sophisticated twist on summer desserts with this refreshing Wine Ice recipe. Combining the crisp flavors of dry white wine like Sauvignon Blanc or Pinot Grigio, a touch of fresh lemon juice, and a homemade simple syrup, this frozen treat achieves an irresistibly light and granita-like texture. Perfect for entertaining, Wine Ice is an elegant way to elevate your dessert game while keeping things refreshingly simple. Ready in just a few hours with minimal effort, this boozy frozen dessert is served in chilled dessert glasses and can be topped with optional fresh mint leaves for a burst of color and fragrance. Whether you're hosting a garden party or simply craving a sweet yet adult treat, this easy Wine Ice recipe is your ultimate go-to for summer indulgence.

Nutriscore Rating: 70/100
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Image of Wine Ice
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 750 ml Dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 100 grams Granulated sugar
  • 2 tablespoons Fresh lemon juice
  • 100 ml Water
  • 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar has completely dissolved to create a simple syrup. This should take about 3-5 minutes. Remove from heat and allow it to cool to room temperature.

Step 2

In a large mixing bowl or pitcher, combine the white wine, cooled simple syrup, and fresh lemon juice. Stir well to ensure all ingredients are evenly mixed.

Step 3

Pour the wine mixture into a shallow baking dish or freezer-safe container. Place it in the freezer and let it chill for 1 hour.

Step 4

After 1 hour, use a fork to scrape and stir the mixture, breaking up any ice crystals that have formed. Return it to the freezer.

Step 5

Repeat the scraping and stirring process every 30 minutes for about 3-4 hours, or until the mixture has turned into a fluffy, icy consistency.

Step 6

When ready to serve, use a fork to fluff the Wine Ice into granita-like crystals. Spoon it into chilled dessert glasses or bowls.

Step 7

Garnish with fresh mint leaves if desired and serve immediately for a refreshing, boozy treat.

Nutrition Facts

Serving size (984.0g)
Amount per serving % Daily Value*
Calories 993.8
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 39.0mg 0%
Total Carbohydrate 121.3g 0%
Dietary Fiber 0.2g 0%
Total Sugars 107.8g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 56.6mg 0%
Iron 1.6mg 0%
Potassium 558.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%
Protein: 0.6%
Carbs: 99.2%