Wine Cheese Omelet
Elevate your breakfast or brunch game with this sophisticated Wine Cheese Omelet, a delectable fusion of creamy, cheesy indulgence and subtle wine-infused elegance. This quick, seven-minute recipe combines fluffy, whisked eggs with a splash of white wine and heavy cream for a touch of richness. Choose from Gruyère, Brie, or your favorite cheese to add velvety, melted pockets of flavor, perfectly complemented by the buttery, golden edges of the omelet. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this one-serving delight is as easy as it is refined. Perfect for a solo gourmet moment or a show-stopping addition to your brunch spread, this recipe transforms simple ingredients into a culinary masterpiece.
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Ingredients
- 3 large eggs
- 2 tablespoons white wine
- 1 tablespoon heavy cream
- 1 ounce cheese (Gruyère, Brie, or your choice)
- 1 tablespoon butter
- 1 teaspoon fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a mixing bowl, whisk the eggs until fully combined and slightly frothy.
Step 2
Add the white wine, heavy cream, salt, and black pepper to the eggs, and whisk to incorporate.
Step 3
Finely dice or shred the cheese of your choice and set it aside.
Step 4
Heat a non-stick skillet over medium-low heat and melt the butter until it bubbles slightly.
Step 5
Pour the egg mixture into the skillet, tilting the pan to ensure the eggs cover the base evenly.
Step 6
Cook the eggs gently, using a spatula to push the cooked edges toward the center while tilting the pan to let uncooked egg flow to the edges.
Step 7
Once the eggs are mostly set but slightly runny on top, sprinkle the cheese evenly over half of the omelet.
Step 8
Using the spatula, carefully fold the omelet in half, covering the cheese, and let it cook for another 30-60 seconds until the cheese begins to melt.
Step 9
Slide the omelet onto a plate, garnish with freshly chopped parsley, and serve immediately.
Nutrition Facts
| Serving size | (240.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513.8 |
| Total Fat 39.9g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 631.1mg | 0% |
| Sodium 1086.1mg | 0% |
| Total Carbohydrate 2.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 1.0g | |
| Protein 27.5g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 381.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 273.3mg | 0% |
Source of Calories