Wine and Cheese Omelet

Elevate your breakfast game with this sophisticated Wine and Cheese Omelet, a delightful fusion of creamy Gruyère cheese and the subtle sophistication of dry white wine. This easy-to-make, gourmet-style dish transforms simple ingredients—such as fluffy eggs, a touch of heavy cream, and aromatic parsley—into a luxurious breakfast or brunch centerpiece. The velvety texture and perfectly melted cheese are enhanced by the gentle tang of wine, creating a flavor profile that’s rich yet refined. Ready in under 15 minutes, this omelet is not only quick but also ideal for impressing guests or indulging in a solo treat. Pair it with a side of crusty bread or a fresh green salad for a truly decadent experience. Keywords: wine and cheese omelet, Gruyère cheese omelet, gourmet breakfast, quick brunch recipes, elevated omelet recipe.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Dry white wine
• 1 tablespoon Butter
• 1 tablespoon Heavy cream
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground black pepper
• 0.5 cup Gruyère cheese (shredded)
• 1 teaspoon Fresh parsley (chopped, optional)

Directions

Step 1

Crack the eggs into a mixing bowl and whisk them until the whites and yolks are fully combined.

Step 2

Add the dry white wine, heavy cream, salt, and ground black pepper into the bowl with the eggs, and whisk until smooth.

Step 3

Heat a non-stick skillet over medium heat and melt the butter, swirling it to coat the bottom of the pan evenly.

Step 4

Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.

Step 5

Gently lift the edges of the omelet with a spatula, allowing any uncooked egg to flow underneath, and continue cooking for another 2-3 minutes or until mostly set but still slightly runny on top.

Step 6

Sprinkle the shredded Gruyère cheese evenly over one half of the omelet.

Step 7

Using the spatula, carefully fold the omelet in half to cover the cheese and let it cook for an additional 1-2 minutes, allowing the cheese to melt.

Step 8

Slide the omelet onto a plate, garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(266.6g)

Amount per serving	% Daily Value*
Calories	626.0

Total Fat 48.9g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 669.7mg	0%
Sodium 1282.7mg	0%
Total Carbohydrate 2.2g	0%
Dietary Fiber 0.1g	0%
Total Sugars 1.1g
Protein 35.7g	0%

Vitamin D 128.6IU	0%
Calcium 656.4mg	0%
Iron 2.9mg	0%
Potassium 280.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 24.1%

Carbs: 1.5%