Wine and Cheese Bread Abm

Indulge in the rich, savory flavors of this Wine and Cheese Bread, a true gourmet masterpiece made effortlessly with your Automatic Bread Maker (ABM). Featuring dry white wine and sharp cheddar cheese, this recipe elevates classic homemade bread with a sophisticated twist. The addition of olive oil, a touch of sugar, and dry milk powder creates a pillowy-soft interior, while the slow baking process ensures a perfectly golden crust. Ideal for wine and cheese lovers, this bread pairs beautifully with charcuterie boards, soups, or simply a pat of butter. Ready in just three hours with minimal prep, this artisanal treat brings bakery-quality results to your home kitchen, making it perfect for dinner parties, weekend brunches, or an upscale snack.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 0.75 cup Dry white wine
• 0.25 cup Water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 3 cups All-purpose flour
• 1 cup Shredded sharp cheddar cheese
• 2 tablespoons Dry milk powder
• 2 teaspoons Active dry yeast

Directions

Step 1

Add the dry white wine and water into the bread pan of your Automatic Bread Maker (ABM). Make sure the liquids are at room temperature for optimal yeast activation.

Step 2

Add the olive oil, salt, and sugar into the pan.

Step 3

Carefully add the all-purpose flour, ensuring it covers the liquids completely. This helps to separate the yeast from the liquid until mixing begins.

Step 4

Sprinkle the shredded sharp cheddar cheese evenly over the flour.

Step 5

Add the dry milk powder to one corner of the pan and the active dry yeast to the center. This placement prevents premature mixing.

Step 6

Place the bread pan into your bread maker and close the lid.

Step 7

Select the basic or white bread setting on your bread maker. Choose a medium crust setting, or adjust according to your preference.

Step 8

Start the bread maker. The process will take approximately 3 hours from start to finish, depending on your machine’s specific program.

Step 9

Once the bread is done, carefully remove the pan from the bread maker using oven mitts (it will be hot). Allow the bread to cool for 5-10 minutes in the pan before turning it out onto a wire rack.

Step 10

Let the bread cool completely on the wire rack before slicing. Enjoy your flavorful wine and cheese bread!

Nutrition Facts

Serving size	(778.3g)

Amount per serving	% Daily Value*
Calories	2293.3

Total Fat 72.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 135.6mg	0%
Sodium 3162.2mg	0%
Total Carbohydrate 303.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 20.7g
Protein 71.9g	0%

Vitamin D 0IU	0%
Calcium 1009.4mg	0%
Iron 17.5mg	0%
Potassium 835.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 13.4%

Carbs: 56.5%