Wilton Royal Icing
Whip up perfectly smooth and glossy Wilton Royal Icing with this simple, no-fail recipe that’s ideal for cookie decorating, intricate piping, and creating stunning designs on cakes. Made with just four primary ingredients—confectioners’ sugar, meringue powder, warm water, and a splash of vanilla extract—this frosting is quick to prepare in just 15 minutes. The key to its signature stiff peaks is a thorough beating, ensuring flawless consistency for outlining, flooding, or adding delicate details. Customize your icing with vibrant shades using gel food coloring for a professional finish. Whether you’re a seasoned baker or a DIY enthusiast, this versatile royal icing recipe is a must-have for any decorating project. Plus, it hardens beautifully, making your creations easy to stack or gift.
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Ingredients
- 4 cups Confectioners' sugar
- 3 tablespoons Meringue powder
- 6 tablespoons Warm water
- 1 teaspoon Vanilla extract
- 0 Gel food coloring (optional)
Directions
Step 1
In a large mixing bowl, sift together the confectioners' sugar and meringue powder to remove any lumps.
Step 2
Using a stand mixer or hand mixer fitted with a whisk attachment, place the dry mixture in the mixing bowl.
Step 3
Gradually add the warm water and vanilla extract to the dry ingredients while mixing on low speed. Mix until the ingredients are just combined.
Step 4
Increase the speed to medium-high and beat the mixture for 7-10 minutes, or until the icing holds stiff peaks. The consistency should be smooth, shiny, and stiff enough to form firm peaks but still spreadable.
Step 5
If the icing is too thick, add additional warm water, a tablespoon at a time, until desired consistency is achieved. For outlining or flooding cookies, consider thinning the icing slightly with water for easier control.
Step 6
If using gel food coloring, divide the icing into separate bowls and mix in a small amount of coloring until the desired shade is achieved. Be sure to use a toothpick or clean utensil to add coloring to avoid accidentally over-coloring.
Step 7
Transfer the prepared royal icing to piping bags fitted with appropriate tips for decorating, or cover with a damp cloth if not using immediately to prevent drying.
Step 8
Use the royal icing to decorate cookies, cakes, or other baked goods as desired. Allow the icing to fully dry and harden before stacking or packaging the decorated items, typically 4-6 hours or overnight.
Nutrition Facts
| Serving size | (617.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 50.4mg | 0% |
| Total Carbohydrate 513.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 513.0g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5.6mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 41.5mg | 0% |
Source of Calories