Wilton Cookie Blossom Sugar Cookies
Brighten up your dessert table with Wilton Cookie Blossom Sugar Cookies, an irresistibly fun and festive treat perfect for celebrations of all kinds! These buttery, vanilla-scented sugar cookies are shaped into playful flowers and cleverly mounted on food-safe lollipop sticks for a whimsical, bouquet-like presentation. Featuring simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, the recipe comes together in just 25 minutes of prep time and bakes in under 10 minutes. With their soft, chewy texture and endless decorating possibilities—think royal icing, colored sugar, or sprinkles—these cookies are ideal for birthdays, baby showers, or any gathering in need of a little extra sweetness. Serve them arranged in a jar or as edible party favors to wow your guests!
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Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 12 pieces Food-safe lollipop sticks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Avoid overmixing.
Step 6
Lightly flour a clean work surface, then roll out the dough to a thickness of about 1/4 inch (6 mm).
Step 7
Use flower-shaped cookie cutters to cut out shapes from the dough. Gently insert a lollipop stick into the base of each cookie, about halfway up the shape. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies are fully cooled, decorate them as desired with royal icing, colored sugar, or sprinkles. Let the decorations set before serving.
Nutrition Facts
| Serving size | (878.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3893.5 |
| Total Fat 203.3g | 0% |
| Saturated Fat 124.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 1777.9mg | 0% |
| Total Carbohydrate 478.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 201.8g | |
| Protein 45.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 125.6mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 520.0mg | 0% |
Source of Calories