Wilton Buttercream Icing
Whip up bakery-worthy perfection with Wilton Buttercream Icing, the ultimate frosting recipe for cakes, cupcakes, and cookies that need a picture-perfect finish. This classic buttercream combines the creaminess of softened unsalted butter and the stability of vegetable shortening, ensuring a smooth and velvety texture that’s ideal for piping intricate designs or creating a flawless cake base. Enhanced with vanilla extract and an optional hint of almond for a touch of sophistication, this recipe balances sweetness with a whisper of salt for a well-rounded flavor profile. With just 10 minutes of prep, this versatile icing is customizable for your preferred consistency—add a splash of milk or water for a luscious spread or a stiffer consistency for detailed decorations. Whether you're dressing up a birthday cake or simply indulging your sweet tooth, this easy homemade buttercream guarantees professional-level results every time.
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Vegetable shortening
- 2 teaspoons Vanilla extract
- 1 teaspoon Almond extract (optional for added flavor)
- 8 cups Powdered sugar (sifted)
- 2 tablespoons Milk or water
- 1 pinch Salt (optional, to balance sweetness)
Directions
Step 1
In a large mixing bowl, use a stand mixer (or hand mixer) to cream the unsalted butter and vegetable shortening on medium speed until light and fluffy, about 2-3 minutes.
Step 2
Add the vanilla extract and almond extract (if using) to the mixing bowl and mix until combined.
Step 3
Gradually add the sifted powdered sugar, one cup at a time, to the butter mixture. Mix on low speed after each addition to prevent the sugar from escaping the bowl.
Step 4
Once all the powdered sugar has been incorporated, add the milk or water, one tablespoon at a time, until the desired creamy consistency is achieved. For thinner icing, add more liquid slowly until satisfied.
Step 5
If desired, add a pinch of salt to balance the sweetness of the icing. Mix well to ensure even distribution.
Step 6
Increase the mixer speed to medium-high and beat the icing for about 2-3 minutes until smooth and fluffy.
Step 7
Use the icing immediately for decorating or transfer to an airtight container and store in the refrigerator for up to 2 weeks. Bring the icing to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (1520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7870.5 |
| Total Fat 432.3g | 0% |
| Saturated Fat 184.1g | 0% |
| Cholesterol 518.2mg | 0% |
| Sodium 184.6mg | 0% |
| Total Carbohydrate 1003.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 977.9g | |
| Protein 3.1g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 89.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 113.9mg | 0% |
Source of Calories