Brighten up your table with this simple yet sophisticated Wilted Spinach with Oranges recipe, a delightful combination of vibrant flavors and textures. Fresh spinach is gently sautéed until just wilted, then paired with juicy navel orange segments for a burst of citrusy sweetness. Infused with aromatic garlic, a touch of red pepper flakes for subtle heat, and a drizzle of olive oil, this dish strikes the perfect balance between savory and refreshing. Ready in just 15 minutes, it’s an elegant side dish that’s as healthy as it is delicious. Serve it warm alongside roasted chicken, grilled fish, or enjoy it as a light stand-alone meal. With its wholesome ingredients and zesty twist, this quick recipe is a must-try for weeknight dinners or special occasions alike!
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Wash the spinach thoroughly and pat it dry. Set aside.
Peel the oranges, separate them into segments, and remove any seeds. Cut each segment into small bite-sized pieces.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
Add the spinach to the skillet in batches, stirring constantly so that it wilts evenly. This should take about 2-3 minutes.
Once the spinach is wilted, season with salt and black pepper. Stir to combine.
Remove the skillet from heat and gently fold in the orange pieces, ensuring they are evenly distributed.
Transfer the wilted spinach and oranges to a serving dish. Serve warm and enjoy!
Serving size | (558.7g) |
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Amount per serving | % Daily Value* |
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Calories | 461.6 |
Total Fat 28.6g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1363.9mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 24.2g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 361.1mg | 0% |
Iron 8.3mg | 0% |
Potassium 518.7mg | 0% |
Source of Calories