Wilted Lettuce and Spinach
Elevate your side dish game with this flavorful Wilted Lettuce and Spinach recipe, a quick and easy blend of tender greens infused with rich buttery notes and a tangy-sweet kick. This delightful dish combines crisp romaine lettuce and fresh spinach leaves, gently sautéed with red onion and garlic in a harmonious mixture of butter and olive oil. A drizzle of apple cider vinegar and honey brings a perfect balance of acidity and sweetness, while a sprinkle of bacon crumbles adds a savory finish (if desired). Ready in just 20 minutes, this versatile recipe is perfect as a warm salad, a light side dish, or even a vibrant topping for grilled meats. Its vibrant colors and bold flavors will turn simple greens into a standout at your table!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small, thinly sliced red onion
- 2 cloves, minced garlic
- 1 head, chopped romaine lettuce
- 5 cups fresh spinach leaves
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices, cooked and crumbled (optional) bacon
Directions
Step 1
In a large skillet, heat the butter and olive oil over medium heat until melted and shimmering.
Step 2
Add the sliced red onion to the skillet and sauté for 3 minutes, or until softened and slightly translucent.
Step 3
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Step 4
Add the chopped romaine lettuce and fresh spinach leaves to the skillet. Toss lightly to coat them in the warm oil and butter mixture.
Step 5
Cook for 2-3 minutes, occasionally stirring gently, until the greens are just wilted but still vibrant in color.
Step 6
Reduce the heat to low and add the apple cider vinegar, honey, salt, and black pepper. Stir to combine, ensuring the greens are evenly coated.
Step 7
Remove the skillet from the heat and transfer the wilted greens to a serving dish.
Step 8
Sprinkle the crumbled bacon over the top, if using, and serve immediately while warm.
Nutrition Facts
| Serving size | (930.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 679.0 |
| Total Fat 49.7g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 97.5mg | 0% |
| Sodium 2119.8mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 15.8g | |
| Protein 24.0g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2104.5mg | 0% |
Source of Calories