Wilted Coleslaw for One Person
Perfectly portioned for solo dining, this Wilted Coleslaw for One Person is a quick and flavorful twist on the classic dish. Combining the vibrant crunch of shredded green cabbage and carrot with a tangy-sweet dressing made from apple cider vinegar, honey, Dijon mustard, and garlic, this recipe delivers bold flavors in just 10 minutes. Lightly sautéed in olive oil, the vegetables achieve a delightfully tender texture while retaining their signature bite. Ideal as a warm side or a healthy stand-alone dish, this coleslaw is an easy way to elevate your meal. With its simple prep, minimal cleanup, and balanced flavor profile, it’s perfect for busy weeknights or a cozy lunch for one.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Shredded green cabbage
- 0.25 cup Shredded carrot
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.5 teaspoon Honey
- 0.25 teaspoon Dijon mustard
- 0.5 teaspoon Garlic (minced)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
In a small bowl or measuring cup, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Step 2
Heat a medium skillet over medium heat.
Step 3
Add the shredded cabbage and carrot to the skillet and cook for 1-2 minutes, stirring occasionally, until just beginning to soften and release some liquid.
Step 4
Pour the prepared dressing over the cabbage and carrot mixture in the skillet.
Step 5
Continue to cook for another 2-3 minutes, stirring gently, until the vegetables are wilted, but still retain some crunch.
Step 6
Remove the skillet from heat and transfer the wilted coleslaw to a plate or bowl.
Step 7
Taste and adjust seasoning, if needed, by adding a pinch of salt or a splash of vinegar.
Step 8
Serve warm as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (131.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 172.8 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 650.7mg | 0% |
| Total Carbohydrate 9.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 6.1g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 206.1mg | 0% |
Source of Calories