Willy Wonka Bars
Transform your kitchen into a whimsical wonderland with these irresistible Willy Wonka Bars! Bursting with layers of creamy milk and white chocolate, crunchy crispy rice cereal, and colorful candy-coated chocolates, these no-bake treats are as magical as they are easy to make. Enhanced with a hint of vanilla and topped with a sprinkle of edible glitter or gold dust, these bars deliver both flavor and a touch of sparkle that's perfect for parties, holidays, or a fun family dessert. Ready in just 30 minutes, this playful recipe combines quick prep, minimal ingredients, and a whimsical twist to satisfy your sweet tooth. Don’t wait—bring the fantastical world of Willy Wonka into your home today!
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Ingredients
- 400 grams milk chocolate
- 100 grams white chocolate
- 100 grams crispy rice cereal
- 50 grams colorful candy-coated chocolates (like M&Ms)
- 1 teaspoon edible glitter or gold dust
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions
Step 1
Prepare a 9x9-inch baking tin by lining it with parchment paper, allowing some overhang for easy lifting later.
Step 2
Place 300 grams of milk chocolate and butter into a heatproof bowl. Melt gently over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
Step 3
Stir in the vanilla extract and mix well.
Step 4
Add the crispy rice cereal to the melted chocolate mixture and fold gently until evenly coated.
Step 5
Pour the mixture into the prepared baking tin and press it down lightly with a spatula to create an even layer. Refrigerate for 10 minutes to set slightly.
Step 6
While the base is cooling, melt the white chocolate in the microwave or over a double boiler until smooth.
Step 7
Drizzle the melted white chocolate over the chilled chocolate base, creating a swirled or decorative pattern.
Step 8
Scatter the colorful candy-coated chocolates over the top, pressing them slightly into the chocolate to adhere.
Step 9
Sprinkle edible glitter or gold dust over the surface for a magical finishing touch.
Step 10
Refrigerate the bars for 30-40 minutes, or until completely set.
Step 11
Once set, lift the chocolate slab out using the parchment overhang and place it on a cutting board.
Step 12
Cut into 8 equal bars or desired shapes and sizes. Serve immediately, or store in an airtight container in a cool place for up to a week.
Nutrition Facts
| Serving size | (682.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3543.0 |
| Total Fat 188.9g | 0% |
| Saturated Fat 111.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 184.8mg | 0% |
| Sodium 1132.7mg | 0% |
| Total Carbohydrate 420.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 316.3g | |
| Protein 45.1g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 1009.1mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1975.6mg | 0% |
Source of Calories