Williamsburg Pumpkin Soup
Indulge in the comforting flavors of autumn with Williamsburg Pumpkin Soup, a silky, spiced dish that’s both wholesome and elegant. This creamy soup combines the earthy sweetness of pumpkin puree with warm spices like cinnamon, nutmeg, and ginger, balanced by a touch of maple syrup for a subtle hint of sweetness. Perfectly velvety thanks to heavy cream, it’s simmered with sautéed onions and garlic before being blended to perfection for a luxuriously smooth texture. Finished with crunchy pepitas for a delightful garnish, this soup is ideal for cozy dinners or as a show-stopping starter at your next gathering. Easy to prepare in just under an hour, this fall favorite is a must-try for those seeking a comforting, seasonal centerpiece.
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 3 cups pumpkin puree (unsweetened)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons maple syrup
- 0.25 cup pepitas (pumpkin seeds) for garnish
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the diced onion and cook for 5-7 minutes until softened and translucent, stirring occasionally.
Step 3
Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 4
Add the pumpkin puree and broth to the pot, stirring to combine.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
Step 6
Add the heavy cream, cinnamon, nutmeg, ginger, salt, pepper, and maple syrup. Stir well.
Step 7
Using an immersion blender (or a stand blender in batches), puree the soup until smooth and creamy.
Step 8
Taste and adjust seasoning if needed.
Step 9
Ladle the warm soup into bowls and garnish with pepitas before serving.
Nutrition Facts
| Serving size | (2143.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678.6 |
| Total Fat 120.6g | 0% |
| Saturated Fat 64.8g | 0% |
| Cholesterol 302mg | 0% |
| Sodium 5926.7mg | 0% |
| Total Carbohydrate 122.7g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 57.7g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 335.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 3630.7mg | 0% |
Source of Calories