Williams Sonoma Sauteed Zucchini and Mushrooms
Transform your weeknight dinners with this simple yet flavorful Williams Sonoma Sautéed Zucchini and Mushrooms recipe. Featuring tender zucchini rounds and earthy cremini mushrooms, this dish is elevated with the aromatic combination of fresh garlic and thyme. Sautéed to perfection in rich olive oil, the vegetables develop a mouthwatering golden-brown finish that’s seasoned simply with salt, black pepper, and an optional touch of parsley for garnish. Ready in just 25 minutes, this versatile side dish pairs beautifully with roasted meats, pasta, or grain bowls, making it a go-to recipe for busy evenings. Perfect for those seeking a quick, healthy, and satisfying vegetable dish, this recipe is packed with wholesome flavors that everyone will love.
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Ingredients
- 2 medium zucchini
- 8 ounces cremini mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Wash the zucchini and slice them into thin rounds, about 1/4 inch thick.
Step 2
Clean the cremini mushrooms with a damp paper towel and slice them into even pieces.
Step 3
Peel and mince the garlic cloves.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the sliced zucchini to the skillet and sauté for 2-3 minutes, stirring occasionally, until they start to soften.
Step 6
Add the mushrooms to the skillet and continue to cook for another 5-7 minutes, stirring frequently, until the mushrooms release their liquid and begin to brown.
Step 7
Stir in the minced garlic and fresh thyme leaves, cooking for 1 minute until fragrant.
Step 8
Season the mixture with salt and black pepper, adjusting to taste.
Step 9
Remove the skillet from heat and transfer the sautéed vegetables to a serving dish.
Step 10
If desired, garnish with chopped parsley before serving. Serve warm.
Nutrition Facts
| Serving size | (657.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 450.2 |
| Total Fat 29.9g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4921.5mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 31.8g | |
| Protein 10.1g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 116.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1902.2mg | 0% |
Source of Calories