Williams Sonoma Blueberry Flat Bread
Elevate your brunch game with this irresistible Williams Sonoma Blueberry Flatbread—a delightful fusion of sweet and savory flavors that's as visually stunning as it is delicious. This homemade flatbread starts with a simple yeast dough that bakes to golden perfection, topped with juicy bursts of fresh blueberries, a drizzle of golden honey, fragrant lemon zest, and a sprinkle of fresh thyme for an optional herbal touch. The contrasting textures of the chewy bread and bubbling, jammy blueberries make this flatbread a standout for entertaining or as a unique treat for yourself. Ready in just over an hour, it’s an easy yet impressive recipe that’s perfect for breakfast, brunch, or a sweet snack. Serve it warm and watch it disappear! Keywords: blueberry flatbread, sweet flatbread recipe, brunch bread ideas, Williams Sonoma recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 cup blueberries
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves (optional)
Instructions
In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press the dough into a rough oval or rectangular shape about 1/2 inch thick.
Evenly sprinkle the blueberries over the dough, gently pressing them into the surface. Drizzle the honey over the top and scatter the lemon zest and thyme leaves, if using.
Bake the flatbread in the preheated oven for 20-25 minutes, or until the edges are golden brown and the blueberries are bubbling.
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 297.9 g | 108% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 60.4 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
