Nutrition Facts for Wildfire chicken salad

Wildfire Chicken Salad

Ignite your taste buds with the bold and flavorful Wildfire Chicken Salad, a perfect harmony of smoky, spicy, and refreshing ingredients. This quick and easy recipe combines succulent grilled chicken infused with a fiery dry rub of smoked paprika, garlic powder, and cayenne pepper, layered atop a vibrant bed of mixed salad greens, cherry tomatoes, cucumbers, and red onions. The ensemble is enhanced with shredded cheddar, crunchy croutons, and a tangy homemade "wildfire dressing" featuring ranch, hot sauce, and a touch of honey for the ultimate sweet-and-spicy kick. Ready in just 30 minutes, this protein-packed salad is ideal for quick lunches or light yet satisfying dinners.

Nutriscore Rating: 73/100
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Image of Wildfire Chicken Salad
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup shredded cheddar cheese
  • 1 cup croutons
  • 0.5 cup ranch dressing
  • 2 tablespoons hot sauce
  • 1 teaspoon honey

Directions

Step 1

In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt to create a dry rub for the chicken.

Step 2

Rub the chicken breasts evenly with the dry spice mixture.

Step 3

Heat 1 tablespoon of olive oil in a grill pan or skillet over medium-high heat.

Step 4

Cook the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.

Step 5

In a large mixing bowl, combine salad greens, cherry tomatoes, cucumber slices, red onion, shredded cheddar cheese, and croutons.

Step 6

In a small bowl, whisk together ranch dressing, hot sauce, honey, and 1 tablespoon of olive oil to make the wildfire dressing.

Step 7

Drizzle the dressing over the salad and toss gently to coat all ingredients.

Step 8

Top the salad with the grilled chicken strips.

Step 9

Serve immediately and enjoy your Wildfire Chicken Salad!

Nutrition Facts

Serving size (1352.1g)
Amount per serving % Daily Value*
Calories 1830.8
Total Fat 111.8g 0%
Saturated Fat 28.3g 0%
Polyunsaturated Fat 3.8g
Cholesterol 398.7mg 0%
Sodium 2948.7mg 0%
Total Carbohydrate 74.1g 0%
Dietary Fiber 11.2g 0%
Total Sugars 26.0g
Protein 139.1g 0%
Vitamin D 3.5IU 0%
Calcium 744.0mg 0%
Iron 8.5mg 0%
Potassium 2542.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%
Protein: 29.9%
Carbs: 15.9%