Zesty, smoky, and bursting with flavor, Wild West Coleslaw takes a classic side dish to a whole new frontier! This vibrant recipe combines finely shredded green and red cabbage, crisp carrots, and slivers of red onion, all tossed in a creamy, tangy dressing infused with bold southwestern spices like smoked paprika and ground cumin. A touch of honey balances the flavors, while optional fresh cilantro adds a refreshing herbaceous finish. Perfect for BBQs, potlucks, or weeknight dinners, this quick-to-prepare coleslaw (ready in just 20 minutes, plus chilling time) is a crowd-pleaser that pairs beautifully with grilled meats, burgers, or even tacos. Bring the taste of the Wild West to your table with this crave-worthy coleslaw!
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Remove the outer leaves from the green and red cabbages. Slice both cabbages finely using a sharp knife, mandoline slicer, or food processor. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrots. Add them to the bowl with the cabbage.
Peel and thinly slice the red onion into slivers. Add the onion to the cabbage and carrot mixture.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, smoked paprika, ground cumin, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Toss thoroughly to coat all the vegetables evenly in the dressing.
If using, sprinkle the chopped fresh cilantro over the coleslaw and gently mix it in.
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
Serving size | (1350.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1754.4 |
Total Fat 134.4g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 176.5mg | 0% |
Sodium 2243.4mg | 0% |
Total Carbohydrate 138.7g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 56.9g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 459.0mg | 0% |
Iron 8.0mg | 0% |
Potassium 2538.5mg | 0% |
Source of Calories