Wild Rice with Mushrooms and Bacon
Earthy, savory, and irresistibly smoky, this Wild Rice with Mushrooms and Bacon recipe is a celebration of hearty flavors and wholesome ingredients. Tender wild rice is simmered to perfection, then combined with crispy, golden bacon and sautéed cremini mushrooms for a rich, umami-packed base. A sprinkle of fresh thyme and garlic infuses aromatic warmth, while a finishing touch of chopped parsley adds brightness to every bite. Perfect as a comforting side dish or a satisfying main course, this recipe is a versatile crowd-pleaser that’s both rustic and refined. Ready in just over an hour and loaded with texture, it’s a must-try for mushroom lovers and bacon enthusiasts alike.
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Ingredients
- 1 cup wild rice
- 3 cups water
- 0.5 teaspoons salt
- 6 slices bacon
- 2 tablespoons unsalted butter
- 2 cups cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Rinse the wild rice under cold water using a fine mesh strainer.
Step 2
In a medium saucepan, combine the wild rice, water, and salt. Bring to a boil over high heat.
Step 3
Once boiling, reduce the heat to low, cover, and simmer for 45-50 minutes until the rice is tender and the grains are split open. Drain any excess liquid and set aside.
Step 4
While the rice cooks, heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 6-8 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain. Crumble once cool.
Step 5
In the same skillet, remove excess bacon grease, leaving about 2 tablespoons in the pan. Add the butter and chopped mushrooms, cooking for 5-7 minutes until softened and golden.
Step 6
Stir in the minced garlic, fresh thyme, and black pepper. Cook for another 1-2 minutes until fragrant.
Step 7
Add the cooked wild rice to the skillet with the mushroom mixture and stir to combine. Heat for 2-3 minutes to blend the flavors.
Step 8
Remove from heat and stir in the crumbled bacon and fresh parsley.
Step 9
Serve hot as a side dish or enjoy as a nourishing entree.
Nutrition Facts
| Serving size | (1253.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.9 |
| Total Fat 43.9g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 109.5mg | 0% |
| Sodium 2051.3mg | 0% |
| Total Carbohydrate 137.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 5.8g | |
| Protein 49.1g | 0% |
| Vitamin D 35.7IU | 0% |
| Calcium 95.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1717.2mg | 0% |
Source of Calories