Wild Rice Hot Dish Crock Pot

Transform your dinner routine with this comforting Wild Rice Hot Dish Crock Pot recipe, a hearty one-pot wonder packed with flavor and nourishing ingredients. Featuring the nutty goodness of wild rice, savory ground beef, and a medley of sautéed vegetables like onion, celery, carrots, and mushrooms, this dish is brought together with creamy soups and aromatic spices for a rich, soul-warming meal. Perfect for busy families, this crock pot recipe requires minimal prep and slow cooks to perfection, filling your home with irresistible aromas. Serve this easy-to-make, gluten-free hot dish as a cozy weeknight dinner or a crowd-pleasing option for potlucks and gatherings. Garnish with parsley for a fresh, vibrant finish and enjoy comfort food at its finest!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 1 cup wild rice
• 1 pound lean ground beef
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 cup mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the wild rice thoroughly under cold water and set aside.

Step 2

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain any excess grease.

Step 3

Transfer the cooked ground beef to the crock pot.

Step 4

In the same skillet, sauté the diced onion, celery, and carrots for 3–5 minutes, until slightly softened. Add the mushrooms and cook for another 2 minutes.

Step 5

Transfer the sautéed vegetables to the crock pot.

Step 6

Add the rinsed wild rice, cream of mushroom soup, cream of chicken soup, and chicken broth to the crock pot.

Step 7

Stir in the garlic powder, thyme, salt, and black pepper until evenly combined.

Step 8

Cover the crock pot with the lid and cook on low heat for 5–6 hours, or on high heat for 3–4 hours, until the wild rice is tender.

Step 9

Stir the dish before serving and adjust seasoning if necessary.

Step 10

Serve warm, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(2245.4g)

Amount per serving	% Daily Value*
Calories	1891.3

Total Fat 59.2g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 6.2g
Cholesterol 317.7mg	0%
Sodium 6245.9mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 35.5g
Protein 147.4g	0%

Vitamin D 172.6IU	0%
Calcium 600.6mg	0%
Iron 18.5mg	0%
Potassium 3040.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 30.5%

Carbs: 41.9%