Wild Rice Goat Cheese and Chorizo Dressing

Elevate your holiday table with this hearty and flavorful Wild Rice Goat Cheese and Chorizo Dressing, a bold twist on traditional stuffing. This gluten-free side dish combines the nutty chewiness of wild rice with the rich creaminess of crumbled goat cheese and the smoky spice of chorizo sausage, creating a dish that’s bursting with texture and flavor. A medley of sautéed aromatics—onion, celery, carrot, and garlic—adds a savory depth, while fresh parsley offers a pop of herbaceous brightness. Perfect as a unique alternative to bread-based dressings, this recipe is not only simple to prepare but also packed with hearty, crowd-pleasing ingredients. Serve it warm as a festive accompaniment to roasted meats or as a standalone winter comfort dish.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup wild rice
• 3 cups water
• 0.5 teaspoons salt
• 8 ounces chorizo sausage
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 stalks celery, finely diced
• 1 large carrot, finely diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 4 ounces goat cheese, crumbled
• 2 tablespoons parsley, chopped
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the wild rice thoroughly under cold water in a fine-mesh sieve.

Step 2

In a medium saucepan, bring the water and salt to a boil. Add the wild rice, reduce to a simmer, cover, and cook for 35-40 minutes, or until the grains are tender but still slightly chewy. Drain any excess water and set aside.

Step 3

While the rice cooks, remove the casings from the chorizo sausage, if necessary, and crumble into small pieces.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook until browned and cooked through, about 6-8 minutes. Remove the chorizo with a slotted spoon and set aside.

Step 5

In the same skillet, add the onion, celery, and carrot. Cook over medium heat, stirring occasionally, for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Step 6

Pour the chicken or vegetable broth into the skillet and bring to a gentle simmer. Cook for 2 minutes to allow the flavors to meld.

Step 7

In a large mixing bowl, combine the cooked wild rice, chorizo, vegetable mixture, and crumbled goat cheese. Toss gently until the ingredients are evenly distributed and the goat cheese begins to melt slightly.

Step 8

Stir in the chopped parsley and season with black pepper to taste.

Step 9

Transfer the mixture to a serving dish and serve warm. Enjoy as a side dish or stuffing alternative!

Nutrition Facts

Serving size	(1767.4g)

Amount per serving	% Daily Value*
Calories	2376.9

Total Fat 152.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 262.4mg	0%
Sodium 6787.8mg	0%
Total Carbohydrate 148.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 10.2g
Protein 104.7g	0%

Vitamin D 0IU	0%
Calcium 352.1mg	0%
Iron 9.0mg	0%
Potassium 1298.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 17.6%

Carbs: 24.8%