Wild Mushroom Potato Kugel

Embrace the rustic charm of comfort food with this Wild Mushroom Potato Kugel—a crispy, golden-brown twist on the classic potato dish! Packed with earthy wild mushrooms like shiitake, cremini, or chanterelles, paired with grated russet potatoes and aromatic garlic, this kugel delivers rich, savory flavors in every bite. The mushrooms are sautéed to perfection in butter and oil before being mixed with onion, eggs, and a touch of flour for structure, creating a dish that's hearty yet refined. Baked until irresistibly crisp at the edges, it's a crowd-pleasing side perfect for holiday gatherings, weeknight dinners, or a unique brunch centerpiece. Garnish with fresh parsley for a touch of brightness and serve warm to showcase this indulgent, textured treat. Keywords: wild mushroom potato kugel, crispy potato kugel, mushroom side dish, savory kugel recipe, holiday potato dish.

Nutriscore Rating: 80/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 1 medium Yellow onion
• 2 cups, chopped Wild mushrooms (e.g., shiitake, cremini, or chanterelles)
• 2 minced Garlic cloves
• 4 large Eggs
• 3 tablespoons All-purpose flour
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons, chopped Parsley (optional, for garnish)
• 4 tablespoons Neutral oil (e.g., sunflower or canola)
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the russet potatoes and grate them using a box grater or food processor with a shredding attachment. Place the grated potatoes in a bowl of cold water to prevent discoloration.

Step 3

Finely chop the onion and set it aside.

Step 4

In a skillet, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat. Add the mushrooms and cook until browned and softened, about 6-8 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Remove from heat and allow to cool slightly.

Step 5

Drain the grated potatoes and squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth. Place the potatoes in a large mixing bowl.

Step 6

Add the chopped onion, cooked mushrooms, eggs, flour, salt, and black pepper to the bowl with the potatoes. Mix well to combine.

Step 7

Grease a 9x13-inch baking dish with 1-2 tablespoons of oil. Pour the potato mixture into the dish, spreading it out evenly and pressing it down lightly.

Step 8

Drizzle the remaining 2 tablespoons of oil over the top of the mixture to help it crisp while baking.

Step 9

Bake for 50-55 minutes, or until the kugel is golden brown on top and crispy around the edges.

Step 10

Remove the kugel from the oven and let it cool slightly before slicing into squares. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2536.3g)

Amount per serving	% Daily Value*
Calories	2926.7

Total Fat 100.3g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 5279.4mg	0%
Total Carbohydrate 437.8g	0%
Dietary Fiber 37.5g	0%
Total Sugars 29.3g
Protein 88.1g	0%

Vitamin D 184.9IU	0%
Calcium 444.6mg	0%
Iron 27.9mg	0%
Potassium 11555.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 11.7%

Carbs: 58.3%