Wild Mushroom Pizza with Truffle Oil

Elevate your pizza night with this luxurious Wild Mushroom Pizza with Truffle Oil, a gourmet masterpiece that brings out the earthy richness of wild mushrooms and the decadence of truffle oil. Featuring a medley of button, cremini, shiitake, and oyster mushrooms sautéed with garlic and shallots, this pizza is layered with melted mozzarella, creamy fontina, and a sprinkle of nutty Parmesan. Fresh thyme and parsley add herbal brightness, while a golden, crispy crust forms the perfect base for these exquisite flavors. Finished with a drizzle of fragrant truffle oil, this 30-minute recipe is easy to make yet tastes utterly indulgent—ideal for weeknight dinners or special occasions. Pair it with a crisp green salad or a glass of white wine for the ultimate savory treat!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (about 12 inches) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves, minced Garlic
• 2 cups, sliced Wild mushrooms (such as button, cremini, shiitake, and oyster)
• 1 small, finely diced Shallot
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup, shredded Mozzarella cheese
• 1 cup, shredded Fontina cheese
• 0.25 cup, grated Parmesan cheese
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon, chopped Fresh parsley
• 1 tablespoon, for drizzling Truffle oil

Directions

Step 1

Preheat your oven to 475°F (245°C) and position a rack in the lower third.

Step 2

Lightly flour a clean work surface and stretch the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or pizza stone.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the sliced wild mushrooms, shallot, salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and any liquid has evaporated.

Step 5

Brush the stretched pizza dough with the remaining 1 tablespoon of olive oil, leaving a small border for the crust.

Step 6

Sprinkle the mozzarella and fontina cheeses evenly across the dough. Spread the cooked mushrooms and shallot mixture on top.

Step 7

Add a sprinkle of grated Parmesan cheese and the fresh thyme leaves for added flavor.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 9

Remove the pizza from the oven and garnish with freshly chopped parsley.

Step 10

Drizzle the pizza with a light touch of truffle oil to enhance the mushroom flavors.

Step 11

Slice into wedges and serve immediately.

Nutrition Facts

Serving size	(859.2g)

Amount per serving	% Daily Value*
Calories	2290.8

Total Fat 149.1g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 5.0g
Cholesterol 335.7mg	0%
Sodium 4862.2mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 7.1g
Protein 118.6g	0%

Vitamin D 75.4IU	0%
Calcium 2696.8mg	0%
Iron 9.6mg	0%
Potassium 1227.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 20.3%

Carbs: 22.3%