Wild Mushroom Pizza with Caramelized Onions Sun Dried Tomato
Indulge in the irresistible flavors of this Wild Mushroom Pizza with Caramelized Onions and Sun-Dried Tomatoes—a gourmet twist on a beloved classic. Featuring a medley of earthy wild mushrooms like shiitake, cremini, or oyster, paired with sweet, golden caramelized onions, this pizza is elevated to new heights with the tangy richness of sun-dried tomatoes. A blend of melted mozzarella and nutty Parmesan cheese blankets the toppings, while fresh thyme adds an aromatic finishing touch. With a perfectly golden crust and a balance of savory and sweet flavors, this artisanal pizza is easy to make and perfect for a cozy dinner or elegant entertaining. Ideal for mushroom lovers and gourmet pizza enthusiasts, this recipe ensures your pizza night is anything but ordinary!
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Ingredients
- 1 lb Pizza dough
- 8 oz Wild mushrooms (e.g., cremini, shiitake, or oyster), sliced
- 3 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 large Onion, thinly sliced
- 2 cloves Garlic, minced
- 0.25 cup Sun-dried tomatoes, chopped
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 tsp Fresh thyme leaves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Flour (for dusting)
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Step 2
In a large skillet over medium heat, add 1 tablespoon of olive oil and butter. Once melted, add the sliced onion and cook, stirring occasionally, for 15-20 minutes until caramelized. Remove and set aside.
Step 3
In the same skillet, add 2 tablespoons of olive oil and the minced garlic. Cook for 1 minute until fragrant, then add the sliced wild mushrooms. Cook for 5-7 minutes until the mushrooms are tender and golden. Season with half of the salt and black pepper. Remove from heat and set aside.
Step 4
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a lightly floured pizza paddle or baking sheet.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the pizza dough, leaving a 1-inch border around the edges. Distribute the caramelized onions, sautéed mushrooms, and chopped sun-dried tomatoes on top of the cheese.
Step 6
Top the pizza with grated Parmesan cheese, fresh thyme leaves, and the remaining salt and black pepper.
Step 7
Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Step 8
Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1072.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.7 |
| Total Fat 93.6g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 139mg | 0% |
| Sodium 4517.1mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 22.6g | |
| Protein 86.0g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 1195.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2522.2mg | 0% |
Source of Calories