Wild Mushroom and Pesto Crostini

Elevate your appetizer game with these irresistible Wild Mushroom and Pesto Crostini, perfect for entertaining or a cozy night in. This recipe combines the earthiness of mixed wild mushrooms like cremini, shiitake, and oyster, sautéed to perfection with fragrant garlic, and a touch of fresh parsley. Each crispy slice of golden baguette is generously spread with aromatic basil pesto and topped with the mushroom mixture, finished with a sprinkle of freshly grated Parmesan. Whether served as an elegant starter or a bite-sized snack, these sophisticated crostini deliver bold, savory flavors in every bite. Easy to prepare in just 35 minutes, they’re a crowd-pleasing option that pairs beautifully with a crisp white wine or sparkling beverage. Ideal for mushroom lovers and fans of Italian-inspired hors d'oeuvres, this recipe is a must-try addition to your next gathering.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf Fresh baguette
• 4 tablespoons Olive oil
• 300 grams Mixed wild mushrooms (such as cremini, shiitake, oyster)
• 2 cloves Garlic cloves, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Homemade or store-bought basil pesto
• 2 tablespoons Fresh parsley, chopped
• 0.25 cups Parmesan cheese, freshly grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette diagonally into 12 thin slices, about 1/2 inch thick each.

Step 3

Place the baguette slices on a baking sheet. Brush both sides with 2 tablespoons of olive oil and bake in the oven for about 8-10 minutes, flipping halfway, until they are golden and crispy. Remove from the oven and set aside.

Step 4

Clean and roughly chop the wild mushrooms into bite-sized pieces.

Step 5

In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the chopped wild mushrooms to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are tender and any liquid they release has evaporated.

Step 7

Season the mushrooms with salt and black pepper. Stir in the chopped parsley and remove from heat.

Step 8

Spread about 1 teaspoon of pesto onto each toasted baguette slice.

Step 9

Top each slice with a spoonful of the sautéed mushrooms, spreading them evenly.

Step 10

Sprinkle a small amount of freshly grated Parmesan cheese on top of the mushrooms.

Step 11

Optional: Place the assembled crostini back into the oven for 2 minutes to slightly melt the cheese.

Step 12

Serve immediately while warm. Enjoy your flavorful Wild Mushroom and Pesto Crostini!

Nutrition Facts

Serving size	(801.6g)

Amount per serving	% Daily Value*
Calories	1968.6

Total Fat 123.5g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 57.0mg	0%
Sodium 4169.5mg	0%
Total Carbohydrate 165.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 7.8g
Protein 58.4g	0%

Vitamin D 21IU	0%
Calcium 930.5mg	0%
Iron 11.7mg	0%
Potassium 1769.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 11.6%

Carbs: 33.0%