Discover a burst of tropical freshness with this Wild Mango and Mustard Seed Salad, a vibrant and nutrient-packed dish that brings together sweet, juicy mangoes, crisp cucumber, and the subtle heat of toasted mustard seeds. Elevated with a zesty lime and honey dressing, this quick and easy salad is ready in just 15 minutes and perfect for light lunches, picnics, or as a refreshing side dish to complement grilled meats or seafood. Finished with fresh cilantro for an herby twist, this salad is a delightful balance of sweet, tangy, and earthy flavors, making it an irresistible choice for summer gatherings or a healthy weeknight treat. Serve it chilled for a refreshing burst of taste and texture in every bite!
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Peel the mangoes and cut the flesh into small bite-sized cubes. Place them in a large mixing bowl.
Peel and slice the cucumber thinly. Add it to the bowl with the mangoes.
Finely slice the red onion and chop the fresh cilantro. Add them to the bowl as well.
In a small dry skillet, toast the mustard seeds over medium heat for 2-3 minutes or until they start to pop. Remove from heat and let them cool slightly before adding to the salad.
In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined. This will be your dressing.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Taste and adjust the seasoning if needed, adding more salt or lime juice to suit your palate.
Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld before serving.
Serving size | (1279.2g) |
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Amount per serving | % Daily Value* |
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Calories | 688.6 |
Total Fat 18.2g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 1206.6mg | 0% |
Total Carbohydrate 139.0g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 112.0g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 2020.7mg | 0% |
Source of Calories