Wild Maine Blueberry Crisp

Capture the vibrant flavors of summer with this irresistible Wild Maine Blueberry Crisp, a rustic dessert that’s as easy to make as it is delightful to eat. Bursting with the natural sweetness of fresh Wild Maine blueberries, balanced by a hint of lemon juice for brightness, this recipe features a heavenly crumbly topping made from rolled oats, brown sugar, and a touch of cinnamon. With just 15 minutes of prep and a golden bake time of 40 minutes, this crisp is perfect for weeknight treats or weekend gatherings. Serve it warm with a scoop of creamy vanilla ice cream and savor every bite of this comforting, crowd-pleasing classic. Keywords: Wild Maine blueberries, blueberry crisp recipe, homemade dessert, easy crisp recipe, fruity dessert ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Wild Maine blueberries
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Fresh lemon juice
• 1 cup Old-fashioned rolled oats
• 0.75 cup All-purpose flour
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, cold and cubed
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 3

In a separate bowl, prepare the topping by mixing the oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture, and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture becomes crumbly.

Step 4

Sprinkle the crumble topping evenly over the blueberries, ensuring full coverage.

Step 5

Place the baking dish on the center rack of the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.

Step 6

Remove the crisp from the oven and let it cool for about 10 minutes before serving.

Step 7

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1287.9g)

Amount per serving	% Daily Value*
Calories	2630.3

Total Fat 105.3g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 637.5mg	0%
Total Carbohydrate 420.2g	0%
Dietary Fiber 31.1g	0%
Total Sugars 250.6g
Protein 26.1g	0%

Vitamin D 58.3IU	0%
Calcium 212.5mg	0%
Iron 10.4mg	0%
Potassium 1160.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 3.8%

Carbs: 61.5%