Wild Huckleberry Jam
Bursting with the sweet, tangy essence of summer, this Wild Huckleberry Jam recipe captures the vibrant flavor of freshly foraged huckleberries in every spoonful. With just four simple ingredients—wild huckleberries, sugar, lemon juice, and optionally pectin—this homemade jam is a delightful way to preserve the season's bounty. The recipe is easy to follow, with straightforward steps to achieve the perfect balance of sweetness and tartness while ensuring a luscious, spreadable texture. Whether slathered on warm toast, paired with flaky scones, or dolloped onto yogurt, this jam is a testament to the natural goodness of wild berries. Plus, the preparation process is beginner-friendly yet rewarding, from the aromatic bubbling of berries on the stove to the satisfying "pop" of freshly sealed jars. Perfect for seasonal canning and gift-giving, this small-batch Wild Huckleberry Jam is a must-try for any jam lover or adventurous home cook!
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Ingredients
- 4 cups wild huckleberries
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 package fruit pectin (optional)
Directions
Step 1
Rinse the wild huckleberries thoroughly under cold water, removing any debris, stems, or leaves.
Step 2
In a large, heavy-bottomed pot, combine the huckleberries, granulated sugar, and lemon juice.
Step 3
Heat the pot over medium heat, stirring frequently, until the sugar dissolves completely.
Step 4
If you prefer a thicker consistency, stir in a package of fruit pectin according to the manufacturer's instructions.
Step 5
Bring the mixture to a boil, stirring occasionally to prevent sticking or burning. Once boiling, reduce heat slightly to maintain a gentle boil and cook for 25-30 minutes or until the mixture thickens. Test for doneness by placing a small amount of jam on a chilled plate; it should wrinkle slightly when pushed with a spoon.
Step 6
Turn off the heat and skim off any foam from the surface using a spoon.
Step 7
Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean with a damp cloth, then seal with lids and rings.
Step 8
Process the jars in a boiling water bath for 10 minutes to ensure proper preservation, adjusting for altitude as necessary.
Step 9
Remove the jars from the water bath and let them cool completely at room temperature. Check the seals by pressing down on the lids; they should not pop back up when pressed.
Step 10
Store sealed jars in a cool, dark place for up to 12 months. Refrigerate any opened jars and consume within 3-4 weeks.
Nutrition Facts
| Serving size | (1435g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2598.3 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 678.9g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 652.8g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.8mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 430.9mg | 0% |
Source of Calories