Indulge in the vibrant flavors of this Wild Green Salad with Pomegranate Vinaigrette, a stunning dish that brings together the best of fresh, seasonal ingredients. Perfectly balanced with a mix of peppery arugula, tender baby spinach, and earthy dandelion greens, this salad is elevated by bursts of juicy pomegranate seeds, crisp cucumber, tangy red onion, and creamy goat cheese. Toasted walnuts add a delightful crunch, while the homemade pomegranate vinaigrette—crafted with pomegranate juice, red wine vinegar, honey, and Dijon mustard—ties everything together with a sweet and tangy finish. Ready in just 15 minutes, this refreshing salad is ideal as a colorful appetizer or a vibrant side dish for your next gathering. Packed with antioxidants and flavor, it’s a feast for both the eyes and palate.
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Wash and thoroughly dry the wild greens. Place them in a large salad bowl.
Add the pomegranate seeds, sliced cucumber, sliced red onion, toasted walnuts, and crumbled goat cheese on top of the greens.
In a small mixing bowl, prepare the vinaigrette by whisking together the olive oil, pomegranate juice, red wine vinegar, honey, Dijon mustard, sea salt, and black pepper until emulsified.
Taste the vinaigrette and adjust seasoning, if necessary, by adding more salt, pepper, or honey to balance the flavors.
Drizzle the pomegranate vinaigrette over the salad. Toss gently to ensure the greens and toppings are evenly coated.
Serve immediately as a refreshing starter or side dish. Enjoy!
Serving size | (638.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1059.6 |
Total Fat 91.9g | 0% |
Saturated Fat 18.4g | 0% |
Cholesterol 34.2mg | 0% |
Sodium 1637.8mg | 0% |
Total Carbohydrate 47.5g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 28.2g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 405.9mg | 0% |
Iron 8.0mg | 0% |
Potassium 1356.1mg | 0% |
Source of Calories