Wild Berry Yoghurt
Treat yourself to a refreshing and wholesome delight with this Wild Berry Yoghurt recipe. Packed with the vibrant flavors of fresh blueberries, raspberries, and blackberries, this quick and easy dish is blended with creamy Greek yoghurt, a touch of honey, and a hint of vanilla for natural sweetness. Perfect for breakfast, dessert, or a snack, this 10-minute recipe is topped with crunchy granola and a hint of fresh mint for an elegant finish. Whether served immediately or chilled for a flavor boost, this berry-infused yoghurt is a healthy, no-cook treat that's as visually stunning as it is delicious. Perfect for lovers of easy berry recipes and healthy yoghurt creations!
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Ingredients
- 250 grams Fresh wild berries (such as blueberries, raspberries, and blackberries)
- 500 grams Plain Greek yoghurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 50 grams Granola
- 5 leaves Mint leaves
Directions
Step 1
Wash the wild berries thoroughly under cold running water and pat them dry with a paper towel.
Step 2
In a mixing bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until well blended and smooth.
Step 3
Gently fold in the wild berries, being careful not to crush them, reserving a few for garnish.
Step 4
Divide the berry-yoghurt mixture evenly into four serving bowls.
Step 5
Top each bowl with a spoonful of granola for added crunch.
Step 6
Garnish with the reserved wild berries and fresh mint leaves.
Step 7
Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
Nutrition Facts
| Serving size | (847.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 822.8 |
| Total Fat 14.9g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 197.9mg | 0% |
| Total Carbohydrate 116.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 85.1g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 654.5mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1424.4mg | 0% |
Source of Calories