Elevate your condiments game with this bold and flavorful Wicked Wasabi Mayonnaise! This quick and easy 5-minute recipe combines creamy mayonnaise with a zesty punch of wasabi paste, a splash of soy sauce, tangy rice vinegar, and a hint of honey for balanced sweetness. A dash of garlic powder and salt rounds out the flavor profile, creating a perfectly versatile sauce with just the right amount of heat. Whether used as a spread for sandwiches, a dipping sauce for fries, or a topping for seafood, this unique and customizable condiment adds a delightful kick to any dish. Make it ahead and let the flavors meld for the ultimate umami-packed experience!
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In a medium-sized mixing bowl, add the mayonnaise and wasabi paste.
Whisk the two together until evenly combined and smooth.
Add the soy sauce, rice vinegar, honey, garlic powder, and salt to the bowl.
Whisk again until all the ingredients are fully incorporated into the mayonnaise base.
Taste the mixture and adjust the wasabi paste for more heat or honey for added sweetness, based on your preferences.
Transfer the Wicked Wasabi Mayonnaise into a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment, dipping sauce, or spread. Store leftovers in the refrigerator for up to a week.
Serving size | (267.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1773.1 |
Total Fat 173.7g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 235.3mg | 0% |
Sodium 1706.1mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 4.3g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.5mg | 0% |
Iron 0.2mg | 0% |
Potassium 47.7mg | 0% |
Source of Calories