Unleash a fiery burst of flavor with "Wicked Shrimp by Mean Chef," a quick and tantalizing dish perfect for spice lovers. This bold recipe combines plump, juicy shrimp with a zesty blend of paprika, cayenne, and garlic, all infused with the bright tang of fresh lemon juice and a kick of hot sauce. Ready in just 20 minutes, it’s the ultimate choice for those craving a fast, flavorful meal or appetizer. Garnished with fresh parsley, these shrimp are as visually stunning as they are delicious. Serve them over a bed of rice for a satisfying entree or alongside crusty bread to soak up every last drop of the irresistible sauce. This wickedly easy recipe will become your go-to for spicy seafood perfection!
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Rinse the shrimp under cold water, pat dry with paper towels, and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
Stir in the paprika, cayenne pepper, ground black pepper, and salt, mixing well to create a flavorful spice blend.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until they begin to turn pink.
Flip the shrimp and cook for another 2-3 minutes, ensuring they are cooked through and opaque.
Reduce the heat to low and stir in the fresh lemon juice and hot sauce. Simmer for 1 minute to coat the shrimp in the sauce.
Remove the skillet from the heat and sprinkle the fresh parsley over the shrimp for garnish.
Serve immediately as an appetizer or over rice for a main dish. Enjoy your wickedly delicious shrimp!
Serving size | (559.9g) |
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Amount per serving | % Daily Value* |
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Calories | 751.9 |
Total Fat 30.5g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2979.8mg | 0% |
Total Carbohydrate 12.2g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 1.7g | |
Protein 111.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 1524.0mg | 0% |
Source of Calories