Nutrition Facts for Wicked easy turkey noodle soup

Wicked Easy Turkey Noodle Soup

Warm up with a comforting bowl of "Wicked Easy Turkey Noodle Soup," a quick, flavorful recipe that’s perfect for making the most of leftover turkey. This hearty soup combines tender turkey, egg noodles, and a medley of vibrant veggies like carrots, celery, and onions, simmered in a rich broth infused with garlic, dried herbs, and spices. Ready in just 35 minutes, this one-pot wonder is a lifesaver for busy nights and an excellent choice for cozy family dinners. Garnished with fresh parsley for a burst of color and freshness, this simple yet satisfying turkey soup is an ideal go-to for anyone craving a comforting, homemade meal. Packed with wholesome ingredients, it’s the ultimate solution for quick meals without sacrificing flavor.

Nutriscore Rating: 73/100
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Image of Wicked Easy Turkey Noodle Soup
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 large carrots, peeled and sliced into rounds
  • 2 large celery stalks, sliced
  • 3 cloves garlic cloves, minced
  • 8 cups turkey stock or chicken broth
  • 3 cups cooked turkey, shredded or cubed
  • 3 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Pour in the turkey stock or chicken broth and bring to a boil.

Step 5

Add the shredded or cubed turkey, dried thyme, dried parsley, salt, and black pepper. Stir well to combine.

Step 6

Once the soup is boiling, reduce the heat to a simmer and let it cook for 10 minutes, allowing the flavors to meld.

Step 7

Stir in the egg noodles and cook for an additional 6-8 minutes, or until the noodles are tender.

Step 8

Taste and adjust seasoning if needed.

Step 9

Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size (3464.9g)
Amount per serving % Daily Value*
Calories 2280.7
Total Fat 71.8g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 722.5mg 0%
Sodium 9880.6mg 0%
Total Carbohydrate 156.5g 0%
Dietary Fiber 13.1g 0%
Total Sugars 13.1g
Protein 241.6g 0%
Vitamin D 0.5IU 0%
Calcium 400.2mg 0%
Iron 20.0mg 0%
Potassium 3243.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%
Protein: 43.2%
Carbs: 28.0%