Warm up with a comforting bowl of "Wicked Easy Turkey Noodle Soup," a quick, flavorful recipe that’s perfect for making the most of leftover turkey. This hearty soup combines tender turkey, egg noodles, and a medley of vibrant veggies like carrots, celery, and onions, simmered in a rich broth infused with garlic, dried herbs, and spices. Ready in just 35 minutes, this one-pot wonder is a lifesaver for busy nights and an excellent choice for cozy family dinners. Garnished with fresh parsley for a burst of color and freshness, this simple yet satisfying turkey soup is an ideal go-to for anyone craving a comforting, homemade meal. Packed with wholesome ingredients, it’s the ultimate solution for quick meals without sacrificing flavor.
Scan with your phone to download!
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the turkey stock or chicken broth and bring to a boil.
Add the shredded or cubed turkey, dried thyme, dried parsley, salt, and black pepper. Stir well to combine.
Once the soup is boiling, reduce the heat to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
Stir in the egg noodles and cook for an additional 6-8 minutes, or until the noodles are tender.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!
Serving size | (3464.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2280.7 |
Total Fat 71.8g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 722.5mg | 0% |
Sodium 9880.6mg | 0% |
Total Carbohydrate 156.5g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 13.1g | |
Protein 241.6g | 0% |
Vitamin D 0.5IU | 0% |
Calcium 400.2mg | 0% |
Iron 20.0mg | 0% |
Potassium 3243.0mg | 0% |
Source of Calories