Wicked Easy Fudge Brownies
Indulge your chocolate cravings with these Wicked Easy Fudge Brownies—your go-to recipe for irresistibly rich and chewy homemade brownies. Featuring a luscious blend of butter, cocoa powder, and a hint of vanilla, these brownies come together in just 10 minutes of prep time and bake to perfection in under half an hour. The secret to their decadence? A swirl of semi-sweet chocolate chips folded into the batter for pockets of gooey sweetness. Perfect for beginner bakers, this one-bowl recipe keeps cleanup simple while delivering bakery-quality results. Whether you’re whipping up a weeknight treat or a crowd-pleasing dessert, these brownies are guaranteed to impress with their moist, fudgy texture and bold chocolate flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
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Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.75 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a medium microwave-safe bowl, melt the unsalted butter in 20-30 second intervals, stirring until fully melted.
Step 3
Add the granulated sugar, light brown sugar, and cocoa powder to the melted butter. Mix until smooth and let the mixture cool slightly.
Step 4
Stir in the eggs and vanilla extract until fully incorporated.
Step 5
In a small bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Step 6
Gently fold in the semi-sweet chocolate chips for an extra burst of chocolate flavor.
Step 7
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 22-25 minutes. The brownies are done when the top is set, but a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 9
Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 equal squares.
Step 10
Serve and enjoy the wickedly fudgy goodness!
Nutrition Facts
| Serving size | (790.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2753.7 |
| Total Fat 106.3g | 0% |
| Saturated Fat 59.5g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 877.0mg | 0% |
| Total Carbohydrate 516.8g | 0% |
| Dietary Fiber 71.6g | 0% |
| Total Sugars 350.1g | |
| Protein 60.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 354.1mg | 0% |
| Iron 35.6mg | 0% |
| Potassium 3071.6mg | 0% |
Source of Calories