Whose Yo Daddy Apple Cake
Indulge in the ultimate homemade comfort dessert with "Whose Yo Daddy Apple Cake," a moist and aromatic classic that celebrates the cozy flavors of cinnamon-spiced apples. This easy-to-make apple cake features tender chunks of fresh apples folded into a rich, cinnamon-infused batter, with the option to add crunchy walnuts or pecans for extra texture. With only 20 minutes of prep time and simple pantry ingredients like all-purpose flour, sugar, and vanilla extract, this hearty cake comes together effortlessly and bakes to golden perfection in just over an hour. Perfect for family gatherings, fall celebrations, or a simple weeknight treat, this apple cake is best served warm with a dusting of powdered sugar or a dollop of whipped cream for a truly satisfying dessert experience. If you’re searching for the ultimate cinnamon apple cake recipe, this one is sure to steal the show!
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Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 4 large Eggs
- 1.25 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 4 medium Apples (peeled, cored, and diced)
- 1 cup Walnuts or pecans (optional, chopped)
Directions
Step 1
Preheat your oven to 325°F (165°C) and grease a 9x13-inch baking pan or a bundt pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
Step 3
In a separate bowl, beat the eggs lightly, then stir in vegetable oil and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Step 5
Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Step 7
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve as is, or pair with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1917.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6241.9 |
| Total Fat 358.5g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 168g | |
| Cholesterol 744mg | 0% |
| Sodium 2376.4mg | 0% |
| Total Carbohydrate 739.5g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 465.3g | |
| Protein 75.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 354.1mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1780.0mg | 0% |
Source of Calories